Reasons for recommending "The Moon Over the Naruto Strait" as one of Japan's 100 Best Moon-Viewing Spots

For several days around the full moon, the surface of the Naruto Strait is illuminated by moonlight, creating a path of light known as the "moon road." The closer you are to the horizon, the clearer the path of light will appear. A clear, cloudless night with calm waves and no wind offers the best chance to witness this spectacular sight.

Why does the Naruto Strait produce such fast currents, earning it the title of one of the "world's three greatest tidal currents"? It's related to the tides caused by the gravitational pull of the sun and moon. Tides are caused by the gravitational pull of the sun and moon, among other things. The moon's gravity, in particular, has a significant influence because it is closer to Earth. The moon's gravity causes the sea level to rise, and this elevated sea level moves from east to west along with the moon's movement. The tides that travel west from the open sea of ​​the Pacific Ocean split into two at the Kii Channel. One reaches the southern side of the Naruto Strait, where high tide occurs. The other propagates through Osaka Bay and the Akashi Strait to the northern side of the Naruto Strait. During spring tides, the difference in water level between the Pacific Ocean and the Seto Inland Sea can reach 1.5 meters, with a large amount of seawater flowing into the lower-water side. The Naruto Strait is narrow, only 1.3 meters wide, and the main current flows at a speed of 13 to 15 km/h, although it can sometimes reach 20 km/h. This cycle results in four tidal changes per day, a pattern that has been consistently observed daily since ancient times.

In Tokushima's proud traditional performing art, "Awa Odori," there are also dance troupes whose names include the moon.

[Naruto Mangetsu Ren] With the motto "A full moon in our hearts, gentle dancing," they have been dancing for many years with bright smiles and energy. Their dynamic male dances, graceful female dances, and rhythmic music liven up the nights of the full moon.

[Naruto Uzutsuki Ren] "A powerful male dance like the whirlpools of Naruto" "A graceful female dance like the moon in the night sky" The Uzutsuki Ren, carrying their symbol, the rabbit, will captivate the audience with their charming costumes.

This sweet treat won the top prize at the Setouchi Souvenir Contest. It's a masterpiece by the head pastry chef of the French restaurant "FRENCH MONSTAR" in Nishi-Azabu, Tokyo. It's a traditional French shortbread cookie generously filled with cream made from Naruto Kintoki sweet potatoes, evoking the exciting feeling of going to the moon. The perfect balance of the moist yet crisp texture of the shortbread and the gently sweet Naruto Kintoki cream is exquisite. The owner spent his childhood in Tokushima, his mother's hometown. "Young people, go back to your hometown. Go to the local market and cook for the local people." Following the words of the great chef Fernand Point, he visited Tokushima, where he was blessed with many encounters, and in 2015, he opened "Tokushima French - French Monster" in Nishi-Azabu, Tokyo. Then, in 2020, he opened a confectionery workshop at the Shihomi Observatory on the Naruto Skyline. "Monster" does not mean monster, but in French, it means "mon star = my star." We want to make Tokushima's producers and artists shine their "mon star"—my star. "We yearn for France and are grateful to Tokushima," we've packed that feeling into every bite.

Presented by Honke Matsuura Shuzo, Tokushima's oldest brewery, a source of pride for Naruto with over 200 years of history, is Naruto Tai Junmai Ginjo Genshu Daikoshu Tsukuyomizake. The exquisite maturation that has accumulated over many years. A treasured sake that the brewery has cherished. Perfect for conversations with loved ones, or as a nightcap before bed. The name "Tsukuyomizake" embodies the image of a ginjo junmai sake quietly sleeping in the brewery, maturing while watching the waxing and waning of the moon in the night sky for many nights, and becoming a rich and flavorful sake. A sake that has aged over time. Brewed in 1991. A rich aroma reminiscent of fine sherry. A weighty acidity, and a smooth, long-lasting finish. This aged ginjo junmai sake, which has been quietly matured in the brewery for over 20 years, is attractive for its amber glow and elegant mature aroma. Enjoy a premium taste that clearly sets it apart from the sake you're used to drinking. Recommended ways to drink: on the rocks, with soda, chilled or hot. Recommended food pairings: Roquefort cheese, burdock tempura, Chinese food, chocolate.

On clear days, you can even see the starry sky.

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