DINNER
Sun Flowers
Enjoy our special French course, Fleurs de Soleil, featuring sunflower-themed appetizers and desserts, reminiscent of Van Gogh's paintings.
≫This menu is a dinner exclusive to the "NEW Van Gogh Sunflower Room and Sunflower Dinner" accommodation plan.
■Reservations: Reservations must be made at least 3 days in advance.
■Location: French restaurant "Four Seasons"
※The photograph is an image.
*The menu may change depending on the season.
▼Menu
(June 1, 2026 - August 31, 2026)
Sun Flowers
1st Hors-d'oeuvre
~The Sunflower of Beginnings~ Mousse of local chicken "Awaodori" and carpaccio of Naruto sea bream
2nd Hour
Beignets of conger eel from the Naruto Strait with olive and anchovy condiment
Soup
~From Van Gogh's "Sunset: Wheat Field Near Arles"~
Pumpkin potage
Fish
~From "The Sea of Saintes-Marie," a painting depicting the Mediterranean Sea~
Sole from Naruto City, coated in five-spice powder, served with red bell pepper coulis.
Granite
~The magical liquor that captivated Van Gogh~
Absinthe Granita
Meat
~An ensemble of Van Gogh's favorite lamb and Awa beef~
Roasted lamb loin and premium "Awa Beef" rump steak
Sauce Madeleine
Dessert
~A single sunflower~
Yuzu mousse, sunflower-shaped, served with sorbet au lait.
Coffee or Tea
Coffee or Tea
Bread
Bread
▼Dinner Reservations *Reservations must be made at least 3 days in advance.
[Dinner]
Location: 8th floor, French restaurant Four Seasons
menu:Sun Flowers
-----[Reservations]------------------
*Please reserve your dinner time along with your accommodation reservation.
*If you do not have a reservation for dinner time, it will be at the hotel's discretion, and may start after 20:00 PM.
*Please note that we may ask you to change your reservation if we are fully booked. Please be sure to make your dinner reservation along with your accommodation reservation.
Reservations can be made via the reservation page below.
"[For Dinner-Included Accommodation Plans Only] Four Seasons - Table Reservation Only"Please select this option to make your reservation.