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ranchifurenchibyuffekyatorusezon

※The photograph is an image. ※The dishes content varies according to seasons.
※I do not perform the new acceptance of the French buffet of August, 2022.

◆A period: Saturdays, Sundays, and holidays holding
※On weekdays, make a reservation than 25 people; accept it.
Time: Copy/11:30 - two copies/13:30 ... [90 push its way a substitute system]
A rate: Adult 4,300 yen, infant (3-5 years old) 1,400 yen (there is no main dish)
※It includes tax, a service charge

Sweets plan
6/4-7/31 → "Blueberry X Peach"

※All the photographs are images

Blueberry & peach sweets appearance! Blueberry X Peach

The photograph is an image
~ menu ~

[hors d'oeuvres /Entree]
Take a dish of ... preference freely; ...
With the roast beef onion dressing of the cow rump
The carpaccio artubus dressing of the Naruto sea bream 
White wine steamed source tapenade of the chicken breast 
takoto summer field greens stewed with tomato 
A lot of vegetables quiches
Escabeche of fishery products from Tokushima

[Main Dish Plate]
I bring ... main dish to the seat. Please prefer one dish of favorite dish to the following; ...
★Fish dishes
White wine source of the sea bass poeler fresh sudachi flavor from Tokushima 
It was fragrant, and poeler did a one of the fish sea bass on behalf of Mika. Please enjoy the lenticel which you baked crisply and the taste of the white which you baked with moisture with the light white wine sauce which worked of the sudachi.

★Meat dishes
With the Province wind of Awa vegetables of the piccata summer of the Awa tail breast
"Marinade did Awa tail breast with a potherb and olive oil and did it in a wet texture and I wrapped it in the clothes of the egg and it was just fragrant and baked taste. The source stews summer Awa vegetables for Province wind using the tomato which is congenial to piccata.

★Vegetable dish
The seasonal gratin which I fully packed with vegetables in the summer
I fry rich colorful vegetables of the taste only by the summer and attach a punch with the acidity of the tomato. It is one article that settled the ensemble of vegetables with creamy cheese in the summer.

[Salad]
Vegetables garden salad of Awa and Awaji…
Swiss Chard Detroit red mustard Mesembryanthemum crystallinum rucola mustard mizuna greens orange cauliflower Romanes coca ruffle tomatoes
<kondimentsu> 
Rose salt herb salt black pepper pink pepper parmesan cheese garlic tip crouton parsley 
<the dressing> 
Leave the nest; vinegurettososugaramumasaradoresshingu of the dressing Ogejima pickled shallot dressing Awajishima onion dressing strawberry
・You use Shodoshima olive oil, balsamic vinegar, the wine vinegar and can enjoy the favorite dressing.

 [Soup]
I finished it in gentle taste in the materials which a chef examined closely.

A lot of chilled potage vegetables minestrone of the potato

[Dessert Buffet] 
Le Fruits Ensemble MYRTILLE
Ganache of the pandojiennu indigo plant of the soup indigo plant of the jelly white peach tart blueberry baked cheesecake blueberry pound cake annin tofu grape zeriappurupichikekimangokokomangoyogurutomerubadaburuberikekirorupuren strawberry peach of the buruberitarutoburudoneju lemonade peach mousse tropical shortcake roll Orange peach and the pannakotta indigo plant of the roasted tea  



[Caféet ThéBuffet]
 Café espresso cafe au lait 

ThéBuffet of ... 20 kinds
Please spend teatime of healing with tea which is full of fragrances, and is tasteful. 
The Assam Earl Grey Darjeeling chamomile hibiscus apple peach kiwi strawberry banana apricot lemon blueberry marron jasmine rosemary peppermint Nettle lemongrass Rose hips 

[Pain] 
Bistro petit croissant raisin Danish country loaves
※The photograph is an image.
※Contents may be changed.
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