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One dish ... of ... chef tasting the four seasons in a four season

Please thoroughly enjoy one dish ... of ... chef who can taste it only in this season.
For a limited time! tokushimakensankatsuiseikairo
The cracking down on of the body and sweetness of the meat can eat regional katsuiseikairo with the reputation by three kinds of recipes. I finish it to the best gem in the source which is full of fragrances to cooking.

◆A rate: 4,300 yen (it includes a tax, a service charge)
Attach jelly of the poshie sudachi of katsuiseikairo
Griller saffron source of katsuiseikairo
Fragrance of the champagne steamed sudachi of katsuiseikairo
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