Christmas dinner
... Menu
Amuse
Sable across the foie gras mousse
Tartlet of the smoked salmon
Soup kurarife de poisson
vapuru liver source of the abalone
1er Hors-d' oeuvre
Galantine of regional chicken "Awa tail chicken" and the foie gras
The truffle dressing
2em Hors-d' oeuvre
The beetroot dressing smoked at the moment of a tuna and the scallop
Soupe
Potage of the cauliflower
Poisson
Champagne source of the souffle taro of the tilefish with dofinowa
Granité
Lemon sherbet
Viande
Grilled brand cow "Awa cow" roast truffle source
Avant Dessert
Extract of the Grock sudachi which I had an apple in
Grand Dessert
Mont Blanc AOAWO-style
Caféou Thé
Coffee or tea
Pain
Bread
※The photograph is imaged
※Contents may be changed by the stocking situation
... Menu
Amuse
Sable across the foie gras mousse
Tartlet of the smoked salmon
Soup kurarife de poisson
vapuru liver source of the abalone
1er Hors-d' oeuvre
Aspic of spiny lobster and the sea urchin
Bavarois of the turnip
2em Hors-d' oeuvre
Ham black pepper source of the Magrets duck
Soupe
Bisque cappuccino makeup of Crustacea
Poisson
Pie parcel white wine source of the mousse of Naruto sea bream and the scallop
Granité
Lemon sherbet
Viande
Beef filet and foie gras poeler Rossini style truffle source
Avant Dessert
... La Nuit Sainte
Pal femme of the rose and ekyumu of the red fruit
With sorbet of champagne
Grand Dessert
... Noel Joyeux
By direction of ashiettoramu of cassis and the marron
Caféou Thé
Coffee or tea
Pain
Bread
※The photograph is imaged
※Contents may be changed by the stocking situation
terasukafeoge
Christmas accommodation plan "♪ kids smile fully opening ♪ family Christmas in aoao where rizo large Santa comes over" to limitation privilege
