On July 24, unadon was served in the employee restaurant of the hei hotel in the day of the Ox of the Doyo.
I enter the Takahashi general manager oneself kitchen and am a charbroiled thing one by one.
At the hei hotel, I am anxious about the health of the employee and plan communication through a meal again,
I make an effort that everybody is in good health and is the workplace with worth doing.
I enter the Takahashi general manager oneself kitchen and am a charbroiled thing one by one.
At the hei hotel, I am anxious about the health of the employee and plan communication through a meal again,
I make an effort that everybody is in good health and is the workplace with worth doing.