Four season DINNER2025.3-5
2025.3/1-5/31 MENU
Duet of the spring blessing
A period: It is from May 6 to May 31 for - 3 moon 21 day, from April 1 to April 25, from April 29 to May 1 on 2025 age 3 moon 1 day
... Menu
Hors-d'œuvre
Soupe
Potage of green peas
Poisson
Source and Bour noisette of the Naruto spring sea bream poeler spring cabbage
Viande
Source of masshupotetoju de pure of brand meat "Awa beauty pork" from Tokushima chuck meat flavored with grill truffle
Dessert
With a minestrone vanilla ice cream of the red fruit
Caféou Thé
Coffee or tea
Pain
Bread
※Contents may be changed by the stocking situation.
※The photograph is an image.
Awa fuudono blessing
A period: 2025 age from March 22 to March 31, from April 26 to April 28, from May 2 to May 5
A rate: 8,000 yen (it includes tax, a service charge)
... Menu
Hors-d'œuvre
Marinated bonito, rape which I do not appoint in spring, kondiman Japanese style vinaigrette of the burdock
Soupe
Potage of green peas
Poisson
vapurusosuamerikenu of Naruto spring sea bream and the scallop mousse
Viande
Source new onion with confit of the grill balsamico of the Awa cow aitchbone
Dessert
The yogurt sherbet that the mousse of the strawberry and the cream cardamom of the pistachio are fragrant
Caféou Thé
Coffee or tea
Pain
※Contents may be changed by the stocking situation.
※The photograph is an image.
Blessing ... of the Les Richesses De La Mer "re Richet's do La Mer" - sea
It is from May 6 to May 31 for - 3 moon 21 day, from April 1 to April 25, from April 29 to May 1 on 2025 age 3 moon 1 day
A rate: 9,500 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
2em Hors-d'œuvre
Accent of duck meat and the crocket tomato source bud Genovese of the bamboo shoot
Soupe
vurutesupu of Sergestes lucens and the carrot using the Awajishima onion
Poisson
Mushrooms sauteed with potato kuruto firefly squid source beurre blanc of the righteye flounder which I filled with dukuseru from Awaji
Sotbet
Sorbet of the Kiyomi orange
Viande
Roasted brand cow "Awa cow" rump red wine vinegar source
Avant Dessert
Accent of an almond milk pudding and the jelly strawberry tomato of the citrus
Grand Dessert
The yogurt sherbet that the mousse of the strawberry and the cream cardamom of the pistachio are fragrant
Caféou Thé
Coffee or tea
Pain
Bread
※Contents may be changed by the stocking situation.
※The photograph is an image.
La Racine "la Racine"
A rate: 11,500 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
Salad makeup of broad beans and cream cheese, a razor shell shellfish and the professional shot
2em Hors-d'œuvre
Soupe
Poisson
Légumes
Viande
Avant Dessert
Accent of an almond milk pudding and the jelly strawberry tomato of the citrus
Grand Dessert
With mousse fixed phrase sorbet me who had it in my minestrone of the red fruit
Caféou Thé
Coffee or tea
Pain
Bread
※Contents may be changed by the stocking situation.
※The photograph is an image.