Seaside BBQ & Buffet
Seaside BBQ & Buffet April 1, 2025 ...
I thoroughly enjoy barbecue and buffet dishes in outdoor space looking around Naruto Channel. Ultimate outdoor dining to enjoy in the resort space where the sea breeze and sound of the waves are comfortable.
●It is two hours during time/18:30-21:30
●Place/beach side deck (at the time of the rainy weather a banquet room)
●Period/from April 1, 2025 to June 15, from September 15 to October 31
※The poolside becomes the venue by the number of people and status, too.
※I will judge it two days before the date.
※Please consult about Grill course, the Grill&Buffet course together more than 60 cases.
※Please consult about both courses together more than 60 cases
Menu
●Grill course [barbecue + Japanese and Western set]
The correspondence number of people: 15 to 60 persons
I will prepare for barbecue ingredients and the cooking of the sum, the French Italian on the table.
※I will prepare by a height of table menu in the rainy day.
[one ju]
Put structure ... Naruto sea bream; a tuna young yellowtail made
Boiled greens with dressing of substitute for mouth ... foods dressed with vinegar and miso greens
I boil the salt of Tokushima regional co-black fly prawns (Trachypenaeus curvirostris)
[two ju]
barotinu Awa vegetables with pickles of the Awa tail chicken
Pate de kampanyu of the Awa beauty pig
Escabeche sudachi flavor of fishery products from Naruto-shi
sebichie and kaponata of foot red prawns
Fried fried prawn Naruto Kintoki Sakata fly pumpkin
Tartar sauce lemon
Seasonal Awa vegetable salad
[BBQ]
Colorful brochette of Awa vegetables and the cow roast
Cow roast paprika corn
Mini-tomato onion
Pig ribs fatty pork chicken thigh
Wing sausage
Japanese-style source
buruginyombata firing of winding winding sunny lettuce University clams
The fried happy longevity soy sauce onigiri
※It is in the bloom of a table and, in the case of the use the indoor at the time of the rainy weather, will prepare.
[dessert]
Soft and fluffy more to make by oneself
Marshmallow chocolate cracker ice pineapple
※It is in the bloom of a table and, in the case of the use the indoor at the time of the rainy weather, will prepare.
●Grill & Buffet course [barbecue + Japanese food set + buffet]
The correspondence number of people: 30 to 60 persons
Barbecue ingredients and Japanese food cooking are prepared for by a table. I will prepare for French and the Italian using Awa fuudono vegetables and fishery products, Japanese food cooking at the buffet corner.
[one ju]
・ Structure
Put Naruto sea bream; a tuna young yellowtail made
・ Substitute for mouth
Boiling greens of foods dressed with vinegar and miso greens
I boil the salt of Tokushima regional co-black fly prawns (Trachypenaeus curvirostris)
[buffet]
・Breast with pickles of spicy grass-flavored steamed Awa vegetables
・ The roasted beef Awajishima shiso-flavored dressing with onion
・ Blancmange of the fruit tomato from Tokushima
・ Escabeche sudachi flavor of fishery products from Naruto-shi
・ Seasonal Awa vegetable salad
・ Shellfish with Japanese pepper and ginger boiled in sweetened soy sauce of beef sinew and the Japanese radish
・ Sanuki-udon stock Naruto seaweed leek
・ White rice
・ Miso soup with fishmeat
[BBQ]
・ Colorful brochette of Awa vegetables and the cow roast
Cow roast paprika corn mini-tomato onion
・ Pig ribs, chicken thigh
・ Sausage Japanese style source
・ Winding winding sunny lettuce
・ buruginyombata firing of large clams
[dessert]
Seasonal cut fruit ice pineapple
※Dishes content may be changed by the stocking situation.