The lunch which regional cuisine buffet Awa is absorbed in

＞A reservation [restaurant] [one-day plan]

▼Menu (from April 1, 2025 to September 30)

Menu

With soft drink bar

Side dish of Awa

■Warm side dish 

・The ground fish boiled and seasoned fish or vegetable 

・Dish simmered in root soboro

■Side dish to put it on the hot rice, and to eat 

・Dish simmered in which likes a cow 

・Yanagawa style of tofu and Awa vegetables 

■Chilled side dish 

・The Naruto seaweed dressed with vinegar and miso 

・Japanese mustard spinach boiling greens

・Edible wild plant Japanese style namul

・Tosa Naruto seaweed seasoned with vinegar

・The ground fish Western

■One kind of seasonal seasonal green　

In spring: One kind including simmered with bamboo shoot Tosa, the dish simmered in broad beans honey 　　　　　　

In the summer: With okra okaka, one kind including tomato pickles 

13 kinds of Aya seasonal Aya salad

Carrot raising immunity, nutritious tomato, colorful fresh vegetables 13 kinds including the cabbage said to be "medicine to eat" 

・Naruto bowl of shaved ice with boiled adzuki beans salad　　

・Lotus root salad　　

・Green vegetable salad　

・Cabbage　

・Mini-tomato 

・Onion slice　

・Local Naruto seaweed　　　

・Japanese radish　　

・Carrot　　

・Bean sprouts 

・Broccoli　　　

・Sweet corn　　　　

・Cucumber　　

・Mixed beans 

■Leave the nest dressing and olive oil/made specially in kondimentsushizasaradadoresshingudoresshingu/French dressing/sesame dressing/green shiso dressing/Shodoshima; seeds of mayonnaise/ketchup/pine nut peanut/sunflower/crouton/furaidoonion/furaidogarikku 

Seasonal Aya bamboo steamer steaming

■Steamed vegetables　 

・Not soggy Naruto bowl of shaved ice with boiled adzuki beans, lotus root, carrot　

・Broccoli　 

・Seoul, Tokushima food bamboo tubular fish meat 

■Spice/seasoning 

・Citron miso, Naruto salt　

・Awa is full; leave the nest, and leave the nest; mayonnaise　

・Leave the nest; all the salt 

Specialty native district sushi of Awa

The ingredients "boiled and sweetened adzuki beans" which are familiar in Tokushima. As rice is precious, and sweets were feasts in old days, what put boiled and sweetened adzuki beans on a day of the fine weather, please have an origin and done native district sushi and local winding. 

■First sound of the wooden clappers citron regional cuisine entering sweet boiled and sweetened adzuki beans rose sushi of Tokushima full 

■Salad roll of the Naruto bowl of shaved ice with boiled adzuki beans made specially in Tokushima 

■Roll sushi of the Seoul, Tokushima food fish cutlet

... open kitchen ...

zori corner

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It is excellent at the freshness because I begin to talk on the spot and provide it! As warming it finishes it in front of the customer, I can enjoy newly made taste. Please have it with zori and the seafood bowl including the sudachi yellowtail of Naruto sea bream eating with salt and the crunchy texture to leave the nest, and to eat with ponzu vinegar. 

■"Tokushima choice brand sudachi tries to be you" or "the Tokushima Naruto whirling current waits" for a zori "specialty Naruto sea bream" "tuna" 

■Just eat;, too, and even stock chazuke is delicious! "With Naruto sea bream sesame soy sauce" 

Bowl image luxurious as for the photograph

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●A bowl luxurious in this! It is a scree in a call heaping bowlful of to rice

"Sea foods pickles"

Spice/seasoning

・Ponzu vinegar soaks it; anyone, soy sauce　 

・Naruto salt, Japanese radish, onion slice　 

・The sun meal who spicy oil, wasabi　 

・Sesame, here Naruto seaweed 　 

・The sudachi that grated radish with carrot, Awa is full 

Ten kinds of freshly-fried specialty tempura

The freshly-fried pride tempura corner including "Naruto seaweed" "Naruto bowl of shaved ice with boiled adzuki beans." Please have it with the standard sky soup, osamesosu which continues being loved in a hometown from the old days, change salt. I will have tempura udon on udon, and the tempura bowl to eat is exquisite with sesame oil fragrant chef de cuisine specially made sauce on rice. 

■Tempura: 

・Prawns　　　

・Cuttlefish　　　 

・Breast 

・Sweet Awajishima onion 

・Crisp Naruto seaweed　 

・Fleshy shiitake of Oasa-cho　　

・Kidney beans 

・Not soggy Naruto bowl of shaved ice with boiled adzuki beans　　　　　

・Rice cake tto lotus root　　　

・Green pepper, udon and affinity ◎ tubular fish meat 

■Seasonal taste 

In spring: Canola flower bamboo shoots 

In the summer: The okra which does 

■Spice/seasoning 

・Recommendation! The sauce of the sesame oil fragrant chef de cuisine specially made tempura bowl!　 

・A noted product of sky soup, Awa leaves the nest; local taste osameusutasosu　 

・I leave the nest, and I leave the nest, and salt, a baked salt lemon, citron salts it salt anyone, a grated radish, Naruto salt, snow salt 

Juicy roast pork

■Roast pork 

I provide about 5 kg of roast pork which just roasts a lump of flesh, and confined taste. The happy longevity soy sauce which I am particular about the manufacturing method at the time of the founding in 1826 (Bunsei 9) and continue protecting makes it, and, other than a standard steak source, "unrefined miso", please have "even asskicking hot seasoning mimakara" reaching the West Tokushima Mima district from the old days.

■Source/seasoning 

・Taste osameusutasosu of unrefined miso, a grated radish, the hometown of the steak source ponzu vinegar, spicy miso, happy longevity leaves the nest, and a noted product of salt whom, Awa leaves the nest, and Naruto salt, snow salt leaves the nest gem "mimakara" of Mimacho; salt, baked salt lemon, citron salt, honey mustard 

Noted product noodles corner boasting the waist

The tradition of 200 years, it is the solder somen of large noodles and the udon boasting the eminent drinkability smooth waist slightly. The tempura udon which I put bonito stock-based curry stock and freshly-fried tempura on is recommended.

■Soft and smooth udon boasting the waist 

■Large noodles solder somen of the Tsurugi-cho, Tokushima tradition 

■Crunchy vegetables and sticky texture broiled pig innards on skewers udon 

■Stock

・Curry stock, the ground prawns that fragrance taste almighty bonito stock, body noiriko stock, cold soup, pure soy, bonito stock-based spice is fragrant and the somen stock which dries it, and feels the flavor of the shiitake 

■Spice 

・An unrivaled article! Naruto seaweed, Ise Grand Shrine dedication "red young dori Ise Grand Shrine dedication Awa hand knob egg" which a tide of Naruto Channel brought up straight/ongyoku, Shodoshima special product olive oil leaves the nest, and a noted product of shichimi, citron shichimi, grated radish, seasoning fried bean curd, Awa leaves the nest, and lend you the yam grated yam, Kinshi egg, donko shiitake, leek, sesame, sky; ginger 

 

Vaunted local meal and miso soup

There is chazuke stock to be able to eat whirling current hot pot juice, the sea foods that the taste of specialty of whirlpool taimeshi of the Aya pride and vegetables of Awa was clogged up on rice.

■White meal 

■Specialty of whirlpool taimeshi

■Seasonal takikomi gohan 

From April to June: Spring standard beans rice 

From July to September: The corn rice that sweetness becomes more attractive 

■Six kinds of pickles: Cherry tree pickles pickled in a pickled plum pickled daikon pickled shallot citron Japanese radish green pepper 

■Low dining table miso soup 

■Miso soup with fishmeat miso soup here Naruto seaweed leek 

■Popular sudachi of chazuke stock sesame wasabi Awa

Dessert

The dessert corner using local ingredients. Naruto bowl of shaved ice with boiled adzuki beans leave the nest, and citron, bun*, the seasonal citrus fruit ice-cream cone and appearance including the lemon can fully taste material of Tokushima with the pleasant sum sweetness, too.

■Bowl of shaved ice with boiled adzuki beans potato sweets 

・Naruto bowl of shaved ice with boiled adzuki beans/vanilla ice-cream cone　

・Naruto bowl of shaved ice with boiled adzuki beans fried sweet potato seasoned with caramel, potato kempi, strawberry source

・Chocolate source cornflakes chocolate Krispy

・I cook soybean flour, bean jam, a walnut candy

■Fruit 

・Orange grapefruit

■Double berry cake/salted caramel/bracken rice cake/konjac jelly

Drink

■Coffee

■Tea

■Sencha

■Roasted tea

Soft drink bar

・cola melon soda ginger ale iced tea iced coffee oolong tea, carbonated water, natchan orange, natchan apple

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※The rate includes tax, a service charge.

※Dishes content may be changed by a season, the stocking situation.

※As the restaurant may be crowded, please make a reservation beforehand.

　・WEB reservation (24 hours possibility)

　・Reservation, inquiry 088-687-2580 (10:00-18:00/sound guidance yu) over the telephone

※The photograph is an image.