Sea breeze DINNER MENU
2021.3/1-5/31 MENU
Awa OHGE char-grilling course
A period: From March 1, 2021 to May 31, 2021
＊From April 29 to May 4 are excluded
A rate: 5,500 yen
... menu ...
Sakizuke
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Salad
BLT salad made with a mimosa
Bacon lettuce tomato from Tokushima from Tokushima
Ceramic ware
You bake it by a charcoal fire, and please have it
・Brand meat from Tokushima
"Awa tail chicken" thigh
"Awa beauty pig" ribs
"Awa beauty pig" roast
・Beef purukogi makeup
・Naruto spring sea bream Baika firing
・Spanish mackerel yuan-yaki
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper
Meal
White rice
Two kinds of Konomono
Clear soup makeup of the spring cabbage from Tokushima
Dessert
Strawberry sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled Awa MEGUMI course
A period: From March 1, 2021 to May 31, 2021
＊From April 29 to May 4 are excluded
A rate: 7,300 yen
... menu ...
Sakizuke
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Salad
BLT salad made with a mimosa
Bacon lettuce tomato from Tokushima from Tokushima
Ceramic ware
You bake it by a charcoal fire, and please have it
・Brand meat from Tokushima
"Awa tail chicken" thigh
"Awa beauty pig" roast
"Awa beauty pig" ribs
・Cow diaphragm
・Naruto spring sea bream Baika firing
・Foot red prawns from Tokushima
・Large clams
・Cuttlefish squid arms
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper
Meal
Naruto spring sea bream meal leek salt flavor
Two kinds of Konomono
Clear soup makeup of the spring cabbage from Tokushima
Dessert
Strawberry sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled paths of AWA course
A period: From March 1, 2021 to May 31, 2021
A rate: 9,100 yen
... menu ...
Sakizuke
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Watercress place boiling greens
Salad
The salad which leaves the nest, and informs Komatsushima-shi product made with the dressing
Ceramic ware
You bake it by a charcoal fire, and please have it
・Brand meat from Tokushima
"Awa tail chicken" thigh
"Awa beauty pig" roast
"Awa beauty pig" ribs
・Beef from Awajishima
"Awaji cow" roast
"Awaji cow" thigh
・Moth silaHerb-flavored grilled foods from Naruto-shi
・Octopus roasted in garlic butter from Naruto-shi
・Bamboo shoot bud ware from Tokushima
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper
Meal
Naruto spring sea bream chazuke of the sea bream bone stock
Two kinds of Konomono
Dessert
Strawberry sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Blessing course of the Awa cow
A period: From March 1, 2021 to May 31, 2021
＊It requires reservation three days ago
A rate: 11,000 yen
... menu ...
Sakizuke
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Watercress place boiling greens
Salad
Leave the nest; of the dressing makeup
Noodles hot from a caldron and hot broth whitebait salad from Komatsushima-shi
Ceramic ware
You bake it by a charcoal fire, and please have it
・Brand cow "Awa cow" fillet meat, roast, thigh
・meimonshisankatsushakairo
・Miso-grilled rockfish sesame from Naruto-shi
・Bud firing of the bamboo shoot from Tokushima
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper
Meal
Naruto spring sea bream chazuke of the sea bream bone stock
Two kinds of Konomono
Dessert
Strawberry sherbet
Seasonal fruit
※Contents may be changed by the stocking situation.
※The photograph is an image.
katsukaisentanka* course
A period: From March 1, 2021 to May 31, 2021
＊It requires reservation three days ago
A rate: 13,500 yen
... menu ...
Sakizuke
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Watercress place boiling greens
zori
Naruto spring sea bream thin made cuttlefish octopus from Tokushima
Salad
The salad which leaves the nest, and informs Komatsushima-shi product made with the dressing
Ceramic ware
You bake it by a charcoal fire, and please have it
[tokushimakensankatsukaisen]
katsuiseikairo
katsudai short-necked clam
katsu turban shell
katsushakairo
katsu abalone
[fried vegetables]
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper
Meal
Naruto spring sea bream chazuke of the sea bream bone stock
Two kinds of Konomono
Dessert
Strawberry sherbet
Seasonal fruit
※Contents may be changed by the stocking situation.
※The photograph is an image.
2021.6/1-8/31 MENU
Awa OHGE char-grilling course
From June 1, 2021 to August 31, 2021
＊From July 17 to August 29 are excluded
A rate: 5,500 yen
... menu ...
Sakizuke
In shirasa kairoen*
A tomato and with spicy miso of the cucumber
Salad
Tofu something sticky salad
Okra yam paprika dried bonito plum dressing jelly hook
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow ribs suraisupurukogi makeup
tademi** of the sea bass
Hairtail Namba winding
Fried vegetables
Meal
White rice
Konomono
Two kinds
Chilled soup of the bad makeup
Dessert
Melon sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled Awa MEGUMI course
From June 1, 2021 to August 31, 2021
＊For from July 22 to July 24, from August 2 to August 15 are excluded
A rate: 7,300 yen
... menu ...
Sakizuke
In shirasa kairoen*
Okra and yam with ume vinegar
Salad
Tokushima fruit tomato and okra Shio-konbu salad
The salt with ricemalt dressing
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow ribs suraisupurukogi makeup
Foot red prawns
Red cuttlefish
Turban shell
Sea bass tademi**
Fried vegetables
Meal
Cold chazuke kemyoga sesame leek of the happy longevity unrefined sake
Konomono
Two kinds
Dessert
Melon sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled paths of AWA course
A period: From June 1, 2021 to August 31, 2021
A rate: 9,100 yen
... menu ...
Hors d'oeuvres
In shirasa kairoen*
Namul pickled shallot deep-fried summer vegetables
Salad
The fresh spring roll spicy miso dressing hook of summer vegetables
Paprika okra myoga lettuce yam carrot
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Awaji sirloin thigh
Octopus roasted in garlic butter
Japanese tiger prawn from Naruto-shi
Japanese pepper firing of the pike conger from Tokushima
Fried vegetables
Meal
Hitsumabushi is it-style with the stock which seasoned it with a stewed sea eel Japanese pepper meal bonito
Konomono
Two kinds
Dessert
Melon sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Awaji cow, seafood char-grilled course
A period: From June 1, 2021 to August 31, 2021
＊It requires reservation three days ago
A rate: 11,000 yen
... menu ...
Hors d'oeuvres
In shirasa kairoen*
Namul pickled shallot deep-fried summer vegetables
Salad
The fresh spring roll spicy miso dressing hook of summer vegetables
Paprika okra myoga lettuce yam carrot
Char-grilling
Brand cow "Awa cow" fillet meat, roast, thigh
Pike conger Japanese pepper ware from Tokushima
Abalone from Tokushima
I warm a stewed sea eel
Fried vegetables
Meal
Naruto sea bream chilled juice meal tofu cucumber tomato myoga sesame leek
Konomono
Two kinds
Dessert
Melon sherbet
Seasonal fruit
※Contents may be changed by the stocking situation.
※The photograph is an image.