Sea breeze DINNER MENU 2026.3-5｜Tokushima resort hotel

Sea breeze DINNER MENU 2026.3-5

2026.3/1-5/31 MENU

Awa OHGE char-grilling course

A period: From March 1, 2026 to May 1, from May 6 to May 31

A rate: 7,000 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Sakizuke

Of spring vegetables call it by whistling, and take the effect stock jelly

The beans that a carrot canola flower horsetail bamboo shoot from Aizumi-cho is thin

Assorted refreshments

Height of eight kinds

　Shimashin, Awaji onion red and white pickles carrot with new seaweed from Aizumi-cho

　Beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso

　I hang it, and Naruto spring sea bream ume flesh is shirasa kairoen* from Tokushima

　The giant butterbur unrefined miso cabbage which is addicted

Salad

Salad of carrot and the Shimashin, Awaji onion from Aizumi-cho

Naruto new seaweed sunny lettuce paprika green pepper cucumber mini-tomato

The dressing of an onion and the olive

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs

Yakishabu yolk soy sauce of the Awaji cow

Flavor firing Naruto new seaweed of local brew and the lemon of the Naruto spring sea bream

The Spanish mackerel grilled with salt ponzu vinegar
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion Aizumi-cho product green pepper shiitake not to appoint from Tokushima from Oasa-cho)

Meal

White rice pickled plum kombu foods boiled down in soy bettara Japanese radish

Low dining table miso silk wrapper makeup of Naruto new seaweed and the carrot from Aizumi-cho

Dessert

One article of Awa fruit more of thanks of the 35th anniversary

※Contents may be changed by the stocking situation.

※The photograph is an image.

Charcoal grilled Awa MEGUMI course

A period: From May 2, 2026 to May 5 (the moon fire is open, too)

A rate: 8,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Sakizuke

Of spring vegetables call it by whistling, and take the effect stock jelly
The beans that a carrot canola flower horsetail bamboo shoot from Aizumi-cho is thin

Assorted refreshments

Height of eight kinds

　Shimashin, Awaji onion red and white pickles carrot with new seaweed from Aizumi-cho

Beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso

I hang it, and Naruto spring sea bream ume flesh is shirasa kairoen* from Tokushima

　The giant butterbur unrefined miso cabbage which is addicted

Salad

Salad of carrot and the Shimashin, Awaji onion from Aizumi-cho

Naruto new seaweed sunny lettuce paprika green pepper cucumber mini-tomato

The dressing of an onion and the olive

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs

Yakishabu yolk soy sauce of the Awaji cow

Flavor firing Naruto new seaweed of local brew and the lemon of the Naruto spring sea bream

Foot red prawns of the Tsubaki, Tokushima stay

Pot firing of the turban shell from whirlpool

True cuttlefish pickles firing from whirlpool
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion Aizumi-cho product green pepper shiitake not to appoint from Tokushima from Oasa-cho)

Meal

White rice pickled plum kombu foods boiled down in soy bettara Japanese radish

Low dining table miso silk wrapper makeup of Naruto new seaweed and the carrot from Aizumi-cho

Dessert

One article of Awa fruit more of thanks of the 35th anniversary

※Contents may be changed by the stocking situation.

※The photograph is an image.

Charcoal grilled paths of AWA course

A period: From March 1, 2026 to May 1, from May 6 to May 31

A rate: 10,000 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Hors d'oeuvres

Of spring vegetables call it by whistling, and take the effect stock jelly

The beans that a carrot canola flower horsetail bamboo shoot from Aizumi-cho is thin

Assorted refreshments

Height of eight kinds

　Shimashin, Awaji onion red and white pickles carrot with new seaweed from Aizumi-cho

　Beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso

　I hang it, and Naruto spring sea bream ume flesh is shirasa kairoen* from Tokushima

　The giant butterbur unrefined miso cabbage which is addicted

Salad

Salad of the first bonito of the season and the Shimashin, Awaji onion

Naruto new seaweed sunny lettuce carrot paprika green pepper cucumber mini-tomato from Aizumi-cho

The dressing of an onion and the olive

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima ribs
Awaji cow thigh, sirloin

Awaji cow roast yakishabu yolk soy sauce
Flavor firing Naruto new seaweed of local brew and the lemon of the Naruto spring sea bream

The foot red prawns of the Tsubaki, Tokushima stay or Japanese tiger prawn

Clam sauteed in butter

Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion Aizumi-cho product green pepper shiitake not to appoint from Tokushima from Oasa-cho)

Meal

White rice pickled plum kombu foods boiled down in soy bettara Japanese radish

Low dining table miso silk wrapper makeup of Naruto new seaweed and the carrot from Aizumi-cho

Dessert

Citron ice

One article of Awa fruit more of thanks of the 35th anniversary

※Contents may be changed by the stocking situation.

※The photograph is an image.

Awa cow, seafood char-grilled course

A period: From May 2, 2026 to May 5 (the moon fire is open, too)

＊It requires reservation up to three days before

A rate: 12,000 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Hors d'oeuvres

Noodles hot from a caldron and hot broth crepe dyeing lowering

Of spring vegetables call it by whistling, and take the effect stock jelly
The beans that a carrot canola flower horsetail bamboo shoot from Aizumi-cho is thin

Assorted refreshments

Height of eight kinds

　Shimashin, Awaji onion red and white pickles carrot with new seaweed from Aizumi-cho

　Beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso

　I hang it, and Naruto spring sea bream ume flesh is shirasa kairoen* from Tokushima

　The giant butterbur unrefined miso cabbage which is addicted

Salad

Salad of the first bonito of the season and the Shimashin, Awaji onion

Naruto new seaweed sunny lettuce carrot paprika green pepper cucumber mini-tomato from Aizumi-cho

The dressing of an onion and the olive

Char-grilling

Brand cow "Awa cow" sirloin fillet meat

Yakishabu yolk soy sauce of the "Awa cow" roast

Flavor firing Naruto new seaweed of local brew and the lemon of the Naruto spring sea bream

The Spanish mackerel grilled with salt ponzu vinegar from whirlpool

The foot red prawns of the Tsubaki, Tokushima stay or Japanese tiger prawn

Pot firing of the turban shell from whirlpool
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion Aizumi-cho product green pepper shiitake not to appoint from Tokushima from Oasa-cho)

Meal

White rice pickled plum kombu foods boiled down in soy bettara Japanese radish

Low dining table miso silk wrapper makeup of Naruto new seaweed and the carrot from Aizumi-cho

Dessert

Citron ice

One article of Awa fruit more of thanks of the 35th anniversary

※Contents may be changed by the stocking situation.

※The photograph is an image.

※The rate includes a tax, a service charge