Sea breeze DINNER MENU 2023.12/1-2024.2/29
2023.12/1-2024.2/29 MENU
Awa OHGE char-grilling course
From December 1, 2023 to December 22, 2024 age from January 4 to February 9, from February 12 to February 22, from February 25 to February 29
A rate: 6,500 yen (it includes tax, a service charge)
... menu ...
Sakizuke
In shirasa kairoen* from Tokushima
With Naruto sea bream Yoro
Salad
Spinach sleet salad
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm cow steak
Spanish mackerel yuan-yaki
Try to be; salt with ricemalt firing
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake Japanese radish lotus root from Oasa-cho)
Meal
White rice
Attendant (I dip with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cauliflower unrefined sake Japanese mustard spinach soaked in the soy sauce that it is such with sea bream leek salt lotus root kimpirabettara Japanese radish) of the rice
Dessert
Leave the nest; sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled Awa MEGUMI course
From December 23, 2023 to January 3, 2024, from February 10 to February 11, from February 23 to February 24
A rate: 8,000 yen (it includes tax, a service charge)
... menu ...
Sakizuke
In shirasa kairoen* from Tokushima
With Naruto sea bream Yoro
Salad
Spinach sleet salad
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm
Cow steak
Foot red prawns
Red bird robber from Tokushima
Try to be; salt with ricemalt firing
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake Japanese radish lotus root from Oasa-cho)
Meal
White rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Leave the nest; sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.