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Sea breeze DINNER MENU

2021.3/1-5/31 MENU

Awa OHGE char-grilling course

A period: From March 1, 2021 to May 31, 2021
*From April 29 to May 4 are excluded

A rate: 5,500 yen

... menu ...

 

Sakizuke   

Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*


Salad  

BLT salad made with a mimosa
Bacon lettuce tomato from Tokushima from Tokushima


Ceramic ware   

You bake it by a charcoal fire, and please have it
・Brand meat from Tokushima
 "Awa tail chicken" thigh
  "Awa beauty pig" ribs
  "Awa beauty pig" roast
・Beef purukogi makeup
・Naruto spring sea bream Baika firing
・Spanish mackerel yuan-yaki
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper


Meal   

White rice
Two kinds of Konomono
Clear soup makeup of the spring cabbage from Tokushima


Dessert   

Strawberry sherbet

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Charcoal grilled Awa MEGUMI course

A period: From March 1, 2021 to May 31, 2021
*From April 29 to May 4 are excluded

A rate: 7,300 yen

 

... menu ...

 

Sakizuke   
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*


Salad   
BLT salad made with a mimosa
Bacon lettuce tomato from Tokushima from Tokushima


Ceramic ware   
You bake it by a charcoal fire, and please have it
・Brand meat from Tokushima
 "Awa tail chicken" thigh
 "Awa beauty pig" roast
 "Awa beauty pig" ribs
         
・Cow diaphragm
・Naruto spring sea bream Baika firing
・Foot red prawns from Tokushima
・Large clams
・Cuttlefish squid arms
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper


Meal   
Naruto spring sea bream meal leek salt flavor
Two kinds of Konomono
Clear soup makeup of the spring cabbage from Tokushima


Dessert   
Strawberry sherbet

 

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Charcoal grilled paths of AWA course

A period: From March 1, 2021 to May 31, 2021

A rate: 9,100 yen

 

... menu ...

 

Sakizuke   
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Watercress place boiling greens


Salad   
The salad which leaves the nest, and informs Komatsushima-shi product made with the dressing


Ceramic ware  
You bake it by a charcoal fire, and please have it
・Brand meat from Tokushima
"Awa tail chicken" thigh
"Awa beauty pig" roast
"Awa beauty pig" ribs
         
・Beef from Awajishima
"Awaji cow" roast
"Awaji cow" thigh

・Moth silaHerb-flavored grilled foods from Naruto-shi
・Octopus roasted in garlic butter from Naruto-shi
・Bamboo shoot bud ware from Tokushima
・Fried vegetables
 Specialty Naruto bowl of shaved ice with boiled adzuki beans
 Awajishima onion
 Spring carrot from Aizumi-cho
 Green pepper


Meal   
Naruto spring sea bream chazuke of the sea bream bone stock
Two kinds of Konomono


Dessert   
Strawberry sherbet

 

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Blessing course of the Awa cow

A period: From March 1, 2021 to May 31, 2021

*It requires reservation three days ago

A rate: 11,000 yen


... menu ...

Sakizuke   
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Watercress place boiling greens


Salad   
Leave the nest; of the dressing makeup
Noodles hot from a caldron and hot broth whitebait salad from Komatsushima-shi


Ceramic ware   
You bake it by a charcoal fire, and please have it
・Brand cow "Awa cow" fillet meat, roast, thigh
・meimonshisankatsushakairo
・Miso-grilled rockfish sesame from Naruto-shi
・Bud firing of the bamboo shoot from Tokushima
・Fried vegetables
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper


Meal   
Naruto spring sea bream chazuke of the sea bream bone stock
Two kinds of Konomono


Dessert   
Strawberry sherbet
Seasonal fruit

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

katsukaisentanka* course

A period: From March 1, 2021 to May 31, 2021

*It requires reservation three days ago

A rate: 13,500 yen


... menu ...

Sakizuke   
Namul of a spring carrot and bean sprouts from Aizumi-cho
In shirasa kairoen*
Watercress place boiling greens


zori   
Naruto spring sea bream thin made cuttlefish octopus from Tokushima


Salad   
The salad which leaves the nest, and informs Komatsushima-shi product made with the dressing


Ceramic ware   
You bake it by a charcoal fire, and please have it
[tokushimakensankatsukaisen]
 katsuiseikairo
 katsudai short-necked clam
 katsu turban shell
 katsushakairo
 katsu abalone
[fried vegetables]
Specialty Naruto bowl of shaved ice with boiled adzuki beans
Awajishima onion
Spring carrot from Aizumi-cho
Green pepper


Meal   
Naruto spring sea bream chazuke of the sea bream bone stock
Two kinds of Konomono


Dessert   
Strawberry sherbet
Seasonal fruit

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
※The rate mentioned above includes a tax, a service charge.


2021.6/1-8/31 MENU

Awa OHGE char-grilling course

From June 1, 2021 to August 31, 2021
*From July 17 to August 29 are excluded

A rate: 5,500 yen


... menu ...

Sakizuke 

In shirasa kairoen*
A tomato and with spicy miso of the cucumber


Salad

Tofu something sticky salad
Okra yam paprika dried bonito plum dressing jelly hook


Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow ribs suraisupurukogi makeup
tademi** of the sea bass
Hairtail Namba winding
Fried vegetables


Meal

White rice


Konomono

Two kinds
Chilled soup of the bad makeup


Dessert

Melon sherbet


※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Charcoal grilled Awa MEGUMI course

From June 1, 2021 to August 31, 2021
*For from July 22 to July 24, from August 2 to August 15 are excluded

A rate: 7,300 yen

 

... menu ...

 

Sakizuke 

In shirasa kairoen*
Okra and yam with ume vinegar


Salad 

Tokushima fruit tomato and okra Shio-konbu salad
The salt with ricemalt dressing


Char-grilling 

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow ribs suraisupurukogi makeup
Foot red prawns
Red cuttlefish
Turban shell
Sea bass tademi**
Fried vegetables


Meal 

Cold chazuke kemyoga sesame leek of the happy longevity unrefined sake


Konomono

Two kinds


Dessert

Melon sherbet

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Charcoal grilled paths of AWA course

A period: From June 1, 2021 to August 31, 2021

A rate: 9,100 yen

 

... menu ...

 

Hors d'oeuvres 

In shirasa kairoen*
Namul pickled shallot deep-fried summer vegetables


Salad

The fresh spring roll spicy miso dressing hook of summer vegetables
Paprika okra myoga lettuce yam carrot


Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Awaji sirloin thigh
Octopus roasted in garlic butter
Japanese tiger prawn from Naruto-shi
Japanese pepper firing of the pike conger from Tokushima
Fried vegetables


Meal

Hitsumabushi is it-style with the stock which seasoned it with a stewed sea eel Japanese pepper meal bonito


Konomono

Two kinds


Dessert

Melon sherbet

 

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Awaji cow, seafood char-grilled course

A period: From June 1, 2021 to August 31, 2021

*It requires reservation three days ago


A rate: 11,000 yen


... menu ...


Hors d'oeuvres 

In shirasa kairoen*
Namul pickled shallot deep-fried summer vegetables


Salad 

The fresh spring roll spicy miso dressing hook of summer vegetables
Paprika okra myoga lettuce yam carrot


Char-grilling 

Brand cow "Awa cow" fillet meat, roast, thigh
Pike conger Japanese pepper ware from Tokushima
Abalone from Tokushima
I warm a stewed sea eel
Fried vegetables


Meal

Naruto sea bream chilled juice meal tofu cucumber tomato myoga sesame leek


Konomono

Two kinds


Dessert

Melon sherbet
Seasonal fruit

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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