Sea breeze DINNER MENU 2025.6-8｜Tokushima resort hotel

2025.6/1-8/31 MENU

Awa OHGE char-grilling course

A period: From June 1, 2025 to July 18, from August 24 to August 31 (the moon fire is open in August, too)

A rate: 6,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Sakizuke

In shirasa kairoen* from Tokushima

Chopped pike conger ume flesh jelly avocado sutori rimyoga from Tokushima

Bad makeup and lotus potato meat miso hook from Tokushima

Salad

Salad of summer vegetables and the pumpkin

The dressing of a sunny lettuce paprika fruit tomato asparagus red onion carrot onion and the olive

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm

Cow redness meat steak

Naruto sea bream roasted in foil lemon

Small fish pickled in vinegar, sake and salt firing of the true cuttlefish from whirlpool
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn doing shiitake from Tokushima from Tokushima from Tokushima)

Meal

White rice

Attendant (I hit the sea bream kudzu and take citron miso with beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy cucumber vegetables lightly pickled in salt kenamekomizore pickled cherry blossoms kekimpiragobobettara Japanese radish) of the rice

Naruto seaweed leek made with a low dining table miso silk wrapper

Dessert

Citron ice

※Contents may be changed by the stocking situation.

※The photograph is an image.

Charcoal grilled Awa MEGUMI course

A period: From July 19, 2025 to August 23 (the moon fire is open, too)

A rate: 8,000 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Sakizuke

In shirasa kairoen* from Tokushima
Chopped pike conger ume flesh jelly avocado sutori rimyoga from Tokushima

Bad makeup and lotus potato meat miso hook from Tokushima

Salad

Salad of summer vegetables and the pumpkin

The dressing of a sunny lettuce paprika fruit tomato asparagus red onion carrot onion and the olive

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm

Cow redness meat steak

Pike conger teriyaki from Tokushima

Foot red prawns grilled with salt from Tokushima

Small fish pickled in vinegar, sake and salt firing of the true cuttlefish from whirlpool

Clam sauteed in butter
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn doing shiitake from Tokushima from Tokushima from Tokushima)

Meal

White rice

Attendant (I hit the sea bream kudzu and take citron miso with beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy cucumber vegetables lightly pickled in salt kenamekomizore pickled cherry blossoms kekimpiragobobettara Japanese radish) of the rice

Naruto seaweed leek made with a low dining table miso silk wrapper

Dessert

Citron ice

※Contents may be changed by the stocking situation.

※The photograph is an image.

Charcoal grilled paths of AWA course

A period: From June 1, 2025 to July 18, from August 24 to August 31 (the moon fire is open in August, too)

A rate: 9,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Hors d'oeuvres

In shirasa kairoen* from Tokushima

Chopped pike conger ume flesh jelly avocado sutori rimyoga from Tokushima

Bad makeup and lotus potato meat miso hook from Tokushima

Salad

Summer vegetables and pumpkin, takono salad from whirlpool

The dressing of a sunny lettuce paprika fruit tomato asparagus red onion carrot onion and the olive

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima ribs
Awaji cow thigh, sirloin

Awaji cow roast yakishabu shabu-shabu yolk soy sauce
Japanese tiger prawn grilled with salt

Pike conger teriyaki from Tokushima

Clam sauteed in butter

Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn doing shiitake from Tokushima from Tokushima from Tokushima)

Meal

White rice

Attendant (I hit the sea bream kudzu and take citron miso with beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy cucumber vegetables lightly pickled in salt kenamekomizore pickled cherry blossoms kekimpiragobobettara Japanese radish) of the rice

Naruto seaweed leek made with a low dining table miso silk wrapper

Dessert

Citron ice

※Contents may be changed by the stocking situation.

※The photograph is an image.

Awa cow, seafood char-grilled course

A period: From July 19, 2025 to August 23 (the moon fire is open, too)

＊It requires reservation up to three days before

A rate: 11,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Hors d'oeuvres

In shirasa kairoen* from Tokushima
Chopped pike conger ume flesh jelly avocado sutori rimyoga from Tokushima

Bad makeup and lotus potato meat miso hook from Tokushima

Fruit of the Mozuku vinegar yam matrimony vine

Salad

Summer vegetables and pumpkin, takono salad from whirlpool

The dressing of a sunny lettuce paprika fruit tomato asparagus red onion carrot onion and the olive

Char-grilling

Brand cow "Awa cow" sirloin fillet meat

Yakishabu shabu-shabu yolk soy sauce of the brand cow "Awa cow" roast

Japanese tiger prawn grilled with salt from Tokushima

Turban shell pot ware from Tokushima

Pike conger teriyaki from Tokushima

Naruto sea bream roasted in foil lemon
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn doing shiitake from Tokushima from Tokushima from Tokushima)

Meal

White rice

Attendant (I hit the sea bream kudzu and take citron miso with beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy cucumber vegetables lightly pickled in salt kenamekomizore pickled cherry blossoms kekimpiragobobettara Japanese radish) of the rice

Naruto seaweed leek made with a low dining table miso silk wrapper

Dessert

Fruit of the citron ice season

※Contents may be changed by the stocking situation.

※The photograph is an image.

※The rate includes a tax, a service charge