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[plan of the first anniversary of the renewal] Deluxe twin premium

DINNER
Le Art de AWA 
... ruaruduawa
Otani ware X French food four season 
Limited dinner to be able to enjoy Otani ware art and French cuisine for the five senses

※As for these dishes, it is the "gastrozooid omen that is art to taste with a deluxe twin premium and the five senses" accommodation plan-limited dinner.
※The photograph is an image.


▼Menu [from March, 2026 to May, 2026]

1er Hors-d' oeuvre 
Wow, it is roux terrorism in ... Seto 
The roast beef pickled shallot dressing of the brand cow "Awa cow" thigh
Escabeche for the first time in the sudachi from Naruto-shi
Naruto spring sea bream with French caviar made with tartlet 

2e Hors-d' oeuvre 
bureze of the gurachine spring cabbage of the abalone 

Soupe 
Potage of Awajishima onion and the Sergestes lucens 

Poisson 
perushadososupurovansaru of the Spanish mackerel from paths of Nandan 

Granité
guranite of a lemon and the rosemary 

Viande 
Loti source Porto of the Awa cow rump

Avant dessert 
Attach orange ice made with the soup which you do not appoint in spring from Tokushima

Grand dessert 
Light mousse of the ruby chocolate 
With strawberry sherbet 

Caféou Thé 
Coffee or tea 

Pain 
Bread 


※Dishes content may be changed by the stocking situation.

▼Dinner reservation ※It requires reservation up to three days before

[dinner]
A place: 8F French food four season
A menu: Le Art de AWA  ... ruaruduawa
-----[reservation] - - - - - - - - - - - - - - - - - -
I would like the reservation of the dinner in conjunction with a room reservation by all means.
As for the reservation, "only a four season seat chooses a reservation among the following reservation screen page" [for exclusive use of the accommodation plan with dinner], and please make a reservation.
※The photograph is imaged

DINNER
Ayaka Awa (the Japanese alphabet) banquet dishes 

Otani ware X Naruto sea foods Naruto Japanese banquet dishes
Limited dinner to be able to enjoy Otani ware art for the five senses
Height of two people image

▼Menu [from March to May]
・Hors d'oeuvres 
Vinegared bean paste of a firefly squid and the giant butterbur
Bamboo shoot and peas with Japanese sunflower
Soybean fortune lawn firing

・Wanmono   
The tide makeup of the clam
Naruto seaweed bamboo shoot petal carrot key bracken

・Height of structure treasure
Foot red prawns of the Naruto spring sea bream first bonito of the season Tsubaki, Tokushima stay
Naruto seaweed leaves the nest; *hishioyumeimonen of Komatsushima-shi, Tokushima

Broiling of the Spanish mackerel from Naruto Channel
Onion ninjimmyoga leek ponzu vinegar
Noodles hot from a caldron and hot broth whitebait with lowering from Wadashima, Tokushima
Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce

・Ceramic ware   
Charcoal grilled Awaji beef filet
Yam spring cabbage watercress Japanese pepper salt

・ Deep-fried food   
Kakiage of Japanese icefish and the Naruto seaweed
Lemon to do it, and to do it, and to ask

・Meal   
Specialty Naruto Taimeshi 
Three kinds of incense things  

・ryuwan
Joban miso makeup of the Naruto Inoue miso
Naruto seaweed tofu leek

・Sweetness
Seasonal fruit lemon jelly hook
Fruit of Matcha aisukuko

※Dishes content may be changed by the stocking situation.
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