A period: From May 3, 2024 to May 4
※Cooking varies according to the plans of the application.
※Japanese suite, Cote D'Azur suite, the Riviera suite guest will prepare for "a particularly exclusive menu".)
Special menu
◇Awa cow, seafood char-grilled course (special menu)
＊It requires reservation three days ago
※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.
... menu ...
Hors d'oeuvres
With lowering that a dish simmered in bamboo shoot Tosa informs in shirasa kairoen* from Tokushima
Salad
I close the kombu of the Naruto spring sea bream, and I leave the nest, and salad is made with the dressing
Char-grilling
Brand cow "Awa cow" fillet meat, roast, thigh
Yakishabu shabu-shabu of the Awaji cow roast
Japanese tiger prawn from Naruto-shi
Tokushima product University short-necked clam
Rockfish single night airing from Tokushima
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)
Meal
White rice
Attendant (lotus root kimpirabettara Japanese radish pickled in a with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber unrefined sake Chinese cabbage soaked in with sea bream leek salt young yellowtail soy sauce) of the rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Strawberry pannakottabaniraaisu
※Contents may be changed by the stocking situation.
※The photograph is an image.