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Naruto DINNER MENU 2024.3/1-5/31

2024.3/1-5/31 MENU

Island banquet dishes

A period: From April 1, 2024 to April 26, from May 6 to May 31

A rate: 6,500 yen (it includes tax, a service charge)

 

... menu ...


Hors d'oeuvres 

Wadashima noodles hot from a caldron and hot broth whitebait with grated radish soybean silk wrapper firing

Bamboo shoot Tosa stewed thread bonito


Structure 

Naruto spring sea bream Tosa first bonito of the season true cuttlefish

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Small pot 

Naruto spring sea bream ARA small pot

Chinese cabbage mizuna greens white leek

Ceramic ware 

Spanish mackerel bud miso-grill

I am ashamed and chew

Deep-fried food 

Kakiage of carrot and the Awajishima onion from Aizumi-cho

Prawns burdock honewort sky soup

Vinegared food 

Tokushima regional new Mozuku vinegar

Last joke potato ume flesh

Meal 

Specialty Naruto spring sea bream meal


Incense thing

Two kinds


ryuwan

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness 

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Harumi banquet dishes

A period: From April 27, 2024 to May 5

A rate: 8,000 yen (it includes tax, a service charge)

 

... menu ...


Hors d'oeuvres 

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing


Structure 

Naruto spring sea bream Spanish mackerel broiling true cuttlefish

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it


Small pot

Brand meat "Awa beauty pork" from Tokushima roast shabu-shabu

Dried bean curds winding vegetables shiitake white leek spice 


Steamed cake 

Naruto spring sea bream

Thin beans steamed bun silver bean jam cherry blossoms cherry tree with early leaves flower

Deep-fried food 

To-ji Temple deep frying blue Tang of Naruto spring sea bream and the Aizumi-cho carrot

The sky soup 


Vinegared food

Concrete facing of the Tosa first bonito of the season

Leave the nest; a ponzu vinegar almighty spice

Meal

Specialty Naruto spring sea bream meal


Incense thing 

Two kinds


ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Mountains and seas banquet dishes

A period: From April 1, 2024 to April 28, from May 5 to May 31

A rate: 9,500 yen (it includes tax, a service charge)

 

... menu ...


Hors d'oeuvres 

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Broiling of the firefly squid Arimani Naruto spring sea bream padded silk garment sushi Spanish mackerel from Tokushima 

Leave the nest; a ponzu vinegar almighty spice


Soup 

The tide makeup of the clam

Naruto seaweed bamboo shoot petal carrot bud

Structure 

Naruto spring sea bream Tosa first bonito of the season prawn

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Ceramic ware 

Charcoal grilled Awaji beef filet

Bamboo shoot key bracken shiitake lotus root Japanese pepper source

Deep-fried food 

Deep-fried grunt blue Tang sudachi


Meal 

Specialty Naruto spring sea bream meal


Incense thing 

Three kinds


ryuwan

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness 

Franc Boise kan

Bean jam containing whole beans cream strawberry

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Naruto spring sea bream shabu-shabu banquet dishes

A period: From April 1, 2024 to April 28, from May 5 to May 31

A rate: 9,500 yen (it includes tax, a service charge)

※"The Naruto spring sea bream shabu-shabu" of the photograph is in the bloom of two
※It requires reservation three days ago ※Than two people

 

... menu ...


Hors d'oeuvres 

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Firefly squid Arimani Naruto spring sea bream padded silk garment sushi Mozuku vinegar 


Structure 

Lobster first bonito of the season Spanish mackerel

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Ceramic ware 

Charcoal grilled domestic beef filet

Bamboo shoot lotus root key bracken shiitake

Pan 

Naruto spring sea bream shabu-shabu

Bamboo shoot Chinese cabbage mizuna greens white leek shiitake Naruto seaweed dried bean curds ponzu vinegar

Meal 

Zosui


Incense thing 

Two kinds


Sweetness 

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Happy longevity banquet dishes

A period: From March 1, 2024 to May 31

A rate: 11,500 yen (it includes tax, a service charge)

※It requires reservation three days ago ※Than two people

 

... menu ...


Hors d'oeuvres

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Firefly squid Arimani Naruto spring sea bream padded silk garment sushi Mozuku from Tokushima
Natural spring sea bream Namasu using the braised child carrot of the sea bream from Aizumi-cho
Honewort citron

Structure

I warm lobster Tosa first bonito of the season Spanish mackerel

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it


Small pot 

The natural spring sea bream wakatakeshabushabuhamagurino tide makeup

Dried bean curds winding vegetables Naruto new seaweed bamboo shoot leaves the nest; a ponzu vinegar spice

Eight joy thing

Natural spring sea bream yuan-yaki

I am ashamed of red and white and chew and leave the nest

Deep-fried food

Prawns bamboo shoot clip deep-fried member of the House of Representatives who has no special government or party post shiitake blue Tang

Lemon salt made by burning seaweed

Chilled bowl 

Abalone steaming with sake salad makeup

The ume flesh dressing

Meal

Specialty Naruto spring sea bream meal


Incense thing 

Three kinds


ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness

Franc Boise kanryuan cream strawberry

Leave the nest; sherbet

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Awa cow, Awaji cow sukiyaki banquet dishes

A period: From March 1, 2024 to May 31

A rate: 13,500 yen (it includes tax, a service charge)

※It requires reservation three days ago ※Than two people

 

... menu ...


Hors d'oeuvres

Wadashima noodles hot from a caldron and hot broth whitebait with grated radish soybean silk wrapper firing

Bamboo shoot Tosa stewed thread bonito

Structure

Naruto spring sea bream Tosa first bonito of the season blast cuttlefish

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it


Pan 

Mixed seasoning for the sukiyaki which I made with the sukiyaki wasanbon sugar of Awa cow and the Awaji cow

Chinese cabbage shiitake grilled tofu shirataki cross wheat gluten Awajishima onion white leek sandbar in the offing leek udon

Vinegared food

Mozuku vinegar from Tokushima

Last joke potato ume flesh

Meal

akisakari from Tokushima


Incense thing 

Two kinds


ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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