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Naruto DINNER MENU 2025.3-5

2025.3/1-5/31 MENU

Island banquet dishes

A period: It is from May 6 to May 31 for - 3 moon 21 day, from April 1 to April 25, from April 29 to May 1 on 2025 age 3 moon 1 day

A rate: 6,500 yen (it includes tax, a service charge)

 

... menu ...


Hors d'oeuvres 

Wadashima noodles hot from a caldron and hot broth whitebait with grated radish

Bamboo shoot Tosa stewed soybean silk wrapper firing

Structure 

Naruto spring sea bream Tosa first bonito of the season true cuttlefish

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Small pot 

Naruto spring sea bream ARA small pot

Lettuce Japanese mustard spinach Awajishima onion

Ceramic ware 

Spanish mackerel bud miso-grill

I am ashamed and chew

Deep-fried food 

The flat sky of carrot and the Awajishima onion from Aizumi-cho

Lotus root honewort

Vinegared food 

Tokushima regional new Mozuku vinegar

Last joke potato ume flesh

Meal 

Specialty Naruto spring sea bream meal


Incense thing

Two kinds


ryuwan

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness 

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Harumi banquet dishes

A period: 2025 age from March 22 to March 31, from April 26 to April 28, from May 2 to May 5

A rate: 8,000 yen (it includes tax, a service charge)

 

... menu ...


Hors d'oeuvres 

Wadashima noodles hot from a caldron and hot broth whitebait with grated radish

Bamboo shoot Tosa stewed soybean silk wrapper firing

Structure 

Broiling true cuttlefish of the Naruto spring sea bream Spanish mackerel from Naruto Channel

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it


Small pot

Brand meat "Awa beauty pork" from Tokushima roast shabu-shabu

Dried bean curds winding vegetables shiitake Awajishima onion lettuce


Ceramic ware 

Spanish mackerel bud miso-grill

I am ashamed and chew

Deep-fried food 

The flat sky of carrot and the Awajishima onion from Aizumi-cho

Lotus root honewort 


Vinegared food

The Tosa first bonito of the season-bashing

Leave the nest; ponzu vinegar

Meal

Specialty Naruto spring sea bream meal


Incense thing 

Two kinds


ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Happy longevity banquet dishes

A period: It is from May 6 to May 31 for - 3 moon 21 day, from April 1 to April 25, from April 29 to May 1 on 2025 age 3 moon 1 day

A rate: 9,500 yen (it includes tax, a service charge)

 

... menu ...


Hors d'oeuvres 

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Broiling of the firefly squid Arimani Naruto spring sea bream padded silk garment sushi Spanish mackerel from Naruto Channel

Leave the nest; ponzu vinegar almighty spice vegetables


Soup 

The tide makeup of the clam

Naruto seaweed bamboo shoot petal carrot bud

Structure 

Naruto spring sea bream Tosa first bonito of the season prawn

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Eight joy thing

Charcoal grilled Awaji beef filet

Bamboo shoot key bracken shiitake lotus root Japanese pepper source

Deep-fried food 

Deep-fried grunt blue Tang

Sudachi


Meal 

Specialty Naruto spring sea bream meal


Incense thing 

Three kinds


ryuwan

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness 

Sedota lemon bracken rice cake citron ice

Strawberry lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

meishiokaiseki

A period: 2025 age from March 22 to March 31, from April 26 to April 28, from May 2 to May 5

A rate: 11,500 yen (it includes tax, a service charge)

※It requires reservation three days ago ※Than two people

 

... menu ...


Hors d'oeuvres

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Firefly squid Arimani Naruto spring sea bream padded silk garment sushi
Braised child of the Mozuku sea bream from Tokushima
Natural spring sea bream Namasu using the carrot from Aizumi
Honewort citron

Structure

Lobster Tosa first bonito of the season Naruto spring sea bream

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it


Small pot 

The Naruto spring sea bream wakatakeshabushabuhamagurino tide makeup

Dried bean curds winding vegetables Naruto new seaweed bamboo shoot shiitake Awajishima onion leaves the nest; ponzu vinegar

Eight joy thing

Natural spring sea bream yuan-yaki

I am ashamed of red and white and chew and leave the nest

Deep-fried food

Prawns bamboo shoot clip deep-fried member of the House of Representatives who has no special government or party post shiitake blue Tang

Lemon salt made by burning seaweed

Chilled bowl 

Abalone steaming with sake salad makeup

The ume flesh dressing

Meal

Specialty Naruto spring sea bream meal


Incense thing 

Three kinds


ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness

Fruit punch citron ice

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Awa cow, Awaji cow sukiyaki banquet dishes

A period: From March 1, 2025 to May 31

A rate: 13,000 yen (it includes tax, a service charge)

※It requires reservation three days ago ※Than two people

 

... menu ...


Hors d'oeuvres

Wadashima noodles hot from a caldron and hot broth whitebait with grated radish

Bamboo shoot Tosa stewed soybean silk wrapper firing

Structure

Naruto spring sea bream Tosa first bonito of the season true cuttlefish

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it


Pan 

Mixed seasoning for the sukiyaki which I made with the sukiyaki wasanbon sugar of Awa cow and the Awaji cow

Chinese cabbage shiitake grilled tofu shirataki clove wheat gluten Awajishima onion white leek sandbar in the offing leek udon

Vinegared food

Tokushima regional new Mozuku vinegar

Last joke potato ume flesh

Meal

Koshihikari from Tokushima


Incense thing 

Two kinds


ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu


Sweetness

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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