A period: From May 3, 2024 to May 4
※Cooking varies according to the plans of the application.
※A guest room type will prepare "a particularly exclusive menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.
Special menu
◇Les Richesses De La Mer "re Richet's do La Mer" (special menu)
※It requires reservation up to three days before
... Menu
Amuse
Marinated poshie carrot and orange of the rockfish from Naruto-shi
1er Entrée
Salad of kadaifu bamboo shoot and the navy bean of the broiling of the Naruto spring sea bream and the Spanish mackerel from Naruto-shi
2em Entrée
With gurachine raw ham hollandaise sauce of the green asparagus
Soupe
Potage of the Shimashin, Awaji onion
Poisson
In an Ise lobster poeler basque style source from Tokushima
Légumes
Mousse of broad beans
Viande
Truffle-flavored source with high brand cow "Awa cow" roast poeler fragrance
Avant Dessert
mariaju with the mousse Kiyomi orange of fromage buran and the carrot from Tokushima
Grand Dessert
From March to the beginning of April: With anglaise of the ice cream Matcha that a mousse and the cherry blossoms of the strawberry are fragrant
From the middle of April to May: With anglaise of the mousse of the strawberry and the ice cream Matcha of the strawberry
Caféou Thé
Coffee or tea
Pain
kantorirofubisutoropuchi
※Contents may be changed by the stocking situation.
※The photograph is an image.