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Absorption in dinner regional cuisine buffet Awa

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes. The buffet that the good flavor of Awa mountains and seas assembled in full force. Please fully thoroughly enjoy sashimi, ceramic ware, a deep-fried food, a steamed cake of Chisan, warm and cool greens.
 
Dinner 17:30-21:00
(※ 17:30 -/19:30 - nyu*sei)

※As the restaurant may be crowded, please make a reservation beforehand.
・WEB reservation (24 hours possibility)
・Reservation, inquiry 088-687-2580 (10:00-18:00/sound guidance yu) over the telephone

▼Dinner rate (※ 2025.12/31-2026.1/2 varies in a rate)

[normal period] Charge one person ※With soft drink bar

Adult
6,500 yen
Senior (75 years or older)
4,550 yen 
Primary schoolchild
3,250 yen
Infant (3-5 years old)
1,900 yen

[2025.12/31-2026.1/2] Charge one person ※With soft drink bar

Adult
8,900 yen
Senior (75 years or older)
6,250 yen 
Primary schoolchild
4,500 yen
Infant (3-5 years old)
2,700 yen
※In the case of staying with dinner, it is included in the hotel charges.
※The rate includes tax, a service charge.
Number of the seats/144 seats in total


For new coronavirus infectious disease measures, I change part of business of restaurant Aya in consideration of security of a customer and the staff.
 
Dinner: Cooking buffet Awa is absorbed until from Saturday, March 7 to Tuesday, March 31 → I switch to Japanese banquet dishes <business hours 17:30-21:00>

▼Menu


Tuna cutting down with one stroke of the sword lowering
Tuna cutting down with one stroke of the sword lowering holding!

Around 17:45/around 19:45 start
It is dynamic, and cutting down with one stroke of the sword takes down a tuna of about 30 kg. I provide it with sashimi and a steak.
★12/31-1/2 is bluefin tuna

Side dish of Awa

■Warm side dish 
[from October to December]
・Gratin of autumn vegetables and the Naruto bowl of shaved ice with boiled adzuki beans
・I cook Naruto colored leaves sea bream fault
・Pumpkin bean jam hook of the homemade tofu
・Eggplant and pork sauteed with miso
・Moderately hot sauteed deep-fried tofu
・Braised pork belly Japanese radish

[from January to March] 
・Gratin of winter vegetables and the Naruto bowl of shaved ice with boiled adzuki beans 
・I cook Naruto sea bream fault 
・Spinach bean jam hook of the homemade tofu 
・The root and Naruto sea bream simmered in miso 
・Dish simmered in winter vegetables soboro 
・Braised pork belly Japanese radish


■Chilled side dish 
[from October to December]
・The ground fish Western 
・Pork with ginger soy sauce
・The pig tongue Seville orange dressing 
・Chicken liver shellfish with Japanese pepper and ginger boiled in sweetened soy sauce 
・With gizzard colored leaves 
・Tosa Naruto seaweed seasoned with vinegar 

[from January to March]
・The ground fish Western 
・Pork with vinegar sweetened with mirin and sugar sauce 
・With pig tongue leek salt 
・Chicken liver shellfish with Japanese pepper and ginger boiled in sweetened soy sauce 
・With gizzard sleet 
・Tosa Naruto seaweed seasoned with vinegar 

★Braised 12/31-1/2-limited turban shell

15 kinds of Aya seasonal Aya salad

Carrot raising immunity, nutritious tomato, colorful fresh vegetables 15 kinds including the cabbage said to be "medicine to eat"
・Naruto bowl of shaved ice with boiled adzuki beans salad  
・Lotus root salad  
・Green vegetable salad 
・Cabbage 
・Onion slice 
・Broccoli 
・Mixed beans
・Local Naruto seaweed
・Japanese radish 
・Carrot 
・Mini-tomato  
・Sweet corn 
・Bean sprouts  
・Cucumber

■Dressing and kondimentsu
Leave the nest olive oil/made specially in Caesar dressing/French dressing/sesame dressing/green shiso dressing/Shodoshima; mayonnaise/ketchup
Seeds of pine nut/peanut/sunflower/crouton/furaidoonion/furaidogarikku

Seasonal Aya bamboo steamer steaming

■Chawanmushi
■Steamed vegetables 
・Not soggy Naruto bowl of shaved ice with boiled adzuki beans, lotus root, carrot, broccoli 
・Seoul, Tokushima food bamboo tubular fish meat
■Spice/seasoning
・Citron miso, Naruto salt, Awa is full; leave the nest, and leave the nest, and mayonnaise leaves the nest; salt nobody

Sushi


■Five kinds of nigiri-zushi:
Way of Naruto sea bream tuna prawns cuttlefishes
■Sea eel Mushi-zushi
■Tuna start sushi
■Spice/seasoning
・Vinegar sweetened with mirin and sugar ginger, bean sprouts, wasabi, ginger, black pepper, grated radish with carrot, onion slice, leek, ume flesh leaves the nest; is soy sauce, spicy oil, sesame oil, dish simmered in final stage, mayonnaise, unrefined sake, vinegared bean paste, Naruto salt, olive oil sesame, salt who ponzu vinegar fast 

Open kitchen

Sashimi corner


■Tuna cutting down with one stroke of the sword lowering
 ★12/31-1/2 will prepare bluefin tuna

■Naruto sea bream
I warm Naruto sea bream
Tuna
Bonito straw firing or Spanish mackerel straw firing
"The whirling current waits" for Tokushima choice brand fish "sudachi yellowtail" or Tokushima naruto

■Just eat;, too, and even stock chazuke is delicious! "With Naruto sea bream sesame soy sauce"
■A bowl luxurious in this! A scree "soaks sea foods" in rice in a heaping bowlful of call
■Spice/seasoning
・Ponzu vinegar
・Soak; anyone
・Soy sauce   
・Naruto salt  
・Japanese radish 
・Onion slice   
・The sun meal anyone  
・Spicy oil  
・Wasabi
・Local Naruto seaweed 
・Grated radish with carrot  
・The sudachi that Awa is full

Freshly-fried specialty tempura

The freshly-fried pride tempura corner including specialty of whirlpool "Naruto seaweed" "Naruto bowl of shaved ice with boiled adzuki beans." Please have it with the standard sky soup, osamesosu which continues being loved in a hometown from the old days, change salt. I will have tempura udon on udon, and the tempura bowl to eat is exquisite with sesame oil fragrant chef de cuisine carefully made sauce on rice.

■Tempura:
・Prawns 
・Not soggy Naruto bowl of shaved ice with boiled adzuki beans 
・Sweet Awajishima onion
・Crisp Naruto seaweed
・Rice cake tto lotus root
・Udon and affinity ◎ tubular fish meat
・Crunchy kakiage of the ground shrimp and vegetables

■Fried chicken:
・Deep-fried chicken

■Seasonal taste
In autumn: The kidney beans which do in shiitake autumn from Oasa-cho 
In winter: Japanese radish garland chrysanthemum canola flowers

■Spice/seasoning
・Recommendation! The sauce of the sesame oil fragrant chef de cuisine specially made tempura bowl! 
・The sky soup   
・Noted product sudachi of Awa 
・Local taste osameusutasosu   
・Leave the nest; all the salt     
・Grated radish   
・Naruto salt  
・Snow salt  
・I leave the nest and salt it  
・Salt lemon   
・Citron salt

October 1, 2025 - debut! Awa pan corner

New noted product ... of the regional cuisine buffet to enjoy Awa pan only for ... oneself
A new corner of the one hot pot-style appears for the regional cuisine buffet "absorption in Awa"! You can enjoy "my pan" which put vegetables and pork loin, sashimi together freely at a table. "Exquisite zosui" to finish in "a seafood shabu-shabu style" and the taimeshi that the recommendation increases sashimi. Have Awa pan of the oneself preference by all means!
■Brand meat "Awa beauty pork" from Tokushima 
・Onion lettuce, Japanese mustard spinach 
■Naruto seaweed (seaweed raw as for the harvesttime) 
・Pan stock, miso stock, ponzu vinegar, sesame anyone, leek, grated radish with carrot, sudachi
I prepare for a bonito and chicken-based getting out Japanese style and low dining table miso of the local "Inoue miso" and white miso, hot miso soup stock using ma*hishio. You pour favorite soup stock into the pan, and please enjoy a pan of the oneself preference in conjunction with ingredients!

"Seafood and collaboration! A seafood shabu-shabu style"

In the taste that the taste of sea foods melts into it when I have the sashimi such as a sea bream or the young yellowtail from the sashimi corner and put it in the pan, and is luxurious.

"The tightening is this! Zosui exquisite in taimeshi"
It is finished the specially made zosui if I add taimeshi, a raw egg, a spice (sesame, leek, needle paste) to thick stock after having enjoyed a pan!

Iron plate

■Chicken thigh steak
※12/31-1/2 is a Tokushima product brand meat "Awa beauty pig" steak
■Tuna steak
■Fried roast beef
※12/31-1/2 is fried roast beef of the brand cow "Awa cow"
■Source/seasoning
・Unrefined miso, grated radish of steak source ponzu vinegar, spicy miso, the happy longevity
・Local taste osameusutasosu    ・Leave the nest; all the salt       ・Noted product sudachi of Awa 
・Naruto salt, snow salt leaves the nest gem "mimakara" of Mimacho; salt, a salt lemon
・Citron salt, honey mustard

Noted product noodles corner boasting the waist

The tradition of 200 years, it is the solder somen of large noodles and the udon boasting the eminent drinkability smooth waist slightly.
The tempura udon which I put bonito stock-based curry stock and freshly-fried tempura on is recommended.
■Soft and smooth udon boasting the waist
■Large noodles solder somen of the Tsurugi-cho, Tokushima tradition
■Stock
・Fragrance taste almighty bonito stock
・Body noiriko stock
・Cold soup
・Pure soy
・The curry stock that bonito stock-based spice is fragrant
・The somen stock which feels the ground prawns and the flavor of the dried shiitake
■Spice
・An unrivaled article! The Naruto seaweed which a tide of Naruto Channel brought up
・Ise Grand Shrine dedication "red young dori Ise Grand Shrine dedication Awa hand knob egg" straight/ongyoku 
・Grated radish, seasoning fried bean curd       
・A noted product of Awa leaves the nest; yam grated yam 
・donko shiitake, pickled plum, leek 
・Lend you sesame, the sky, and ginger leaves the nest; shichimi 
・Citron shichimi

Vaunted local meal and miso soup

There is chazuke stock to be able to eat whirling current hot pot juice, the sea foods that the taste of specialty of whirlpool taimeshi of the Aya pride and vegetables of Awa was clogged up on rice.
■White meal
■Specialty of whirlpool taimeshi
※Free to put 12/31-1/2-limited rice served in a bowl (seasoning salmon roe, noodles hot from a caldron and hot broth whitebait)
■Seasonal takikomi gohan
[from October to December] rice cooked with chestnuts
[from January to March] a brown alga meal

■A pickle: Citron Japanese radish pickled in a pickled plum pickled daikon pickled shallot cherry tree pickles green pepper
■Whirling current pan stew clogged up with Naruto sea bream and the taste of Awa vegetables
■Sobakomejiru Naruto seaweed leek
■Miso soup with fishmeat miso soup
■Popular sudachi of chazuke stock sesame wasabi Awa

Dessert

The dessert corner using local ingredients. Naruto bowl of shaved ice with boiled adzuki beans leave the nest, citron, bun*, a lemon
The seasonal citrus fruit ice-cream cone and appearance fully taste material of Tokushima with the pleasant sum sweetness, too
I can have.
■Naruto bowl of shaved ice with boiled adzuki beans sweets
・Naruto bowl of shaved ice with boiled adzuki beans ice-cream cone 
・Naruto bowl of shaved ice with boiled adzuki beans fried sweet potato seasoned with caramel 
・Naruto bowl of shaved ice with boiled adzuki beans rice cracker 
■Fruit
・Orange  
・Grapefruit
■Variety sweets
Matcha roll/double berry cake/salted caramel
Bride cake/fruit cocktail/vanilla ice-cream cone/jelly of potato kempi/bracken rice cake/white ball dumpling/Awa ※No fruit juice [it changes every day from a peach, a grape, an orange, a blue apple two kinds]

 ■Source/kondimentsu
・Strawberry source chocolate source rice Krispy chocolate Krispy, soybean flour, bean jam
 

Drink

Soft drink bar

●Soft drink bar 
・Pepsi Cola melon soda ginger ale ・Iced tea iced coffee oolong tea ・Carbonated water, natchan orange, natchan apple

Drink

■Coffee 
■Tea 
■Sencha 
■Roasted tea
■Leave the nest; a drink

I enjoy secret recipe Aya 10 times! !

I put various cooking of the buffet together and introduce a recipe to taste it to several times. Please enjoy charm of the absorption in Awa spreading out still more to the full.
※I am changed by a season. ※The photograph is an image.
Seafood bowl in the bloom of the seasonal fish start
Madly in love deep-fried length; is a mega tempura bowl
Carpaccio of the sea bream to taste with three swords style 
Fragrance of Naruto sea foods salad nut and the sudachi
It is taichazuke an unrivaled article 
Whirling current hot jjigae udon
Taste of Naruto was jam-packed, and cool it; udon
Naruto bowl of shaved ice with boiled adzuki beans jienikkupafe

Blessing of Awa

Naruto seaweed

The exquisite resistance to the teeth that suffered hardship in the whirling current of Naruto, and grew up.
I can fully taste the best seaweed with a complexion, the flavor.

Sea bream

A naruto is a whirling current. It is forged for one of the best intense tides in the world, and there is fat, and the tight sea bream of the body is representative of the good flavor of Tokushima.

Naruto bowl of shaved ice with boiled adzuki beans potato

The breeding, skin of vivid crimson and refined sweetness are reputation in the sandy area field which fully included the mineral of the sea.

Sudachi

Tokushima that is a production center of the best sudachi in Japan. Slice sudachi thinly, and to the boiled dishes in a teapot of soup, the matsutake mushroom. In addition, when think of one piece in juice; to the slightly stylish drink with full of vitamins. (I may be changed by the stocking situation)

※The rate includes tax, a service charge.
※Dishes contents may be changed by the stocking situation.
※As the restaurant may be crowded, please make a reservation beforehand.
 ・WEB reservation (24 hours possibility)
※The photograph is an image.
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