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Dinner

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes. The buffet that the good flavor of Awa mountains and seas assembled in full force. Please fully thoroughly enjoy sashimi, ceramic ware, a deep-fried food, a steamed cake of Chisan, warm and cool greens.
 
Dinner 17:30-21:00 [entering a shop last at 20:00] (※ 17:30 -/19:15 - nyu*sei)

※As the restaurant may be crowded, please make a reservation beforehand.
・WEB reservation (24 hours possibility)
・Reservation, inquiry 088-687-2580 (10:00-18:00/sound guidance yu) over the telephone

Dinner (charge one person)

Adult
6,000 yen
Senior (75 years or older)
3,000 yen
Primary schoolchild
3,000 yen
Infant (3-5 years old)
1,800 yen
※The rate includes tax, a service charge.
Number of the seats/144 seats in total
For new coronavirus infectious disease measures, I change part of business of restaurant Aya in consideration of security of a customer and the staff.
 
Dinner: Cooking buffet Awa is absorbed until from Saturday, March 7 to Tuesday, March 31 → I switch to Japanese banquet dishes <business hours 17:30-21:00>

Tuna cutting down with one stroke of the sword lowering

Tuna cutting down with one stroke of the sword lowering holding!

Around 17:45/around 19:45 start
It is dynamic, and cutting down with one stroke of the sword takes down a tuna of about 30 kg. I provide it with sashimi and a steak. Please enjoy the red-and-white bowl of a sea bream and the tuna by arrangement.

Tuna dishes

・Sashimi of the tuna
・Nigiri-zushi of the tuna
・Tuna steak

※I will provide sashimi, the steak than cutting down with one stroke of the sword lowering.
Sashimi

You can enjoy fresh fish landed in the sea near the shore with various sashimi depending on the four seasons. I eat sudachi made specially in Tokushima with salt of diaphragm Naruto as well as soy sauce quickly, and the seafood bowls are recommended on steaming rice, too.
■A structure is various
Flat plowing: Naruto sea bream
hegi structure: Yellowtail
A small wave structure: Octopus
A chop: Tuna
・12/31-1/2-limited: Cuttlefish
■"The whirling current waits" for Tokushima choice brand "sudachi yellowtail" or Tokushima naruto
■Just eat;, too, and even stock chazuke is delicious! "With Naruto sea bream sesame soy sauce"
■A bowl luxurious in this! A scree "soaks sea foods" in rice in a heaping bowlful of call
■Spice/seasoning ・Leave the nest, and ponzu vinegar soaks it; anyone, soy sauce, Naruto salt, Japanese radish ・Onion slice, sun meal who spicy oil, wasabi, sesame hot water ・Local Naruto seaweed, sudachi that grated radish with carrot, Awa is full

Sushi
■Five kinds of nigiri-zushi:
Way of Naruto sea bream tuna prawns cuttlefishes

[from October to March]
・Tuna warship
・Mix whitebait; sushi

It is thanks dinner Awa greens in a blessing of Awa

I prepare 15 kinds of fresh fresh vegetables feeling 15 kinds of side dishes to make with Awa vegetables and taste of vegetables.

Side dish of Awa

■Warm side dish
[from October to December]
・Autumn vegetables takiawase (lotus root shiitake carrot Naruto bowl of shaved ice with boiled adzuki beans kidney beans ginkgo wing tubular fish meat) 
・Gratin of autumn vegetables and the Naruto bowl of shaved ice with boiled adzuki beans 
・I cook Naruto colored leaves sea bream fault 
・Pumpkin bean jam hook of the homemade tofu 
・Mushroom and Naruto colored leaves sea bream simmered with chibuni, Akino greens soboro
[from January to March]
 ・Winter vegetables takiawase (lotus root shiitake carrot Japanese radish burdock Chinese cabbage wing tubular fish meat)
・Gratin of winter vegetables and the Naruto bowl of shaved ice with boiled adzuki beans 
・I cook Naruto sea bream fault
・Spinach bean jam hook of the homemade tofu 
・The root and Naruto sea bream simmered in miso
・Dish simmered in winter vegetables soboro 

■Chilled side dish
[from October to December]
・The ground fish Western 
・Pork with ginger soy sauce
・Pig tongue citron miso hook 
・With chicken liver shellfish with Japanese pepper and ginger boiled in sweetened soy sauce, gizzard colored leaves
・Tosa Naruto seaweed seasoned with vinegar
[from January to March]    
・The ground fish Western 
・Pork with vinegar sweetened with mirin and sugar sauce 
・With pig tongue leek salt
・Chicken liver shellfish with Japanese pepper and ginger boiled in sweetened soy sauce
・With gizzard sleet
・Tosa Naruto seaweed seasoned with vinegar


... Aya salad ...

[from October to March]
・Naruto bowl of shaved ice with boiled adzuki beans salad, lotus root salad green vegetable salad cabbage red cabbage onion slice, bean sprouts, mixed beans, here Naruto seaweed, Japanese radish, carrot, mini-tomato sweet corn, mizuna greens, cucumber, broccoli, bean sprouts

Deep-fried food

The freshly-fried pride tempura corner including specialty of whirlpool "Naruto seaweed" "Naruto bowl of shaved ice with boiled adzuki beans." Please have it with the standard sky soup, osamesosu which continues being loved in a hometown from the old days, change salt. I will have tempura udon on udon, and the tempura bowl to eat is exquisite with sesame oil fragrant chef de cuisine specially made sauce on rice. 
■Tempura
・Not soggy Naruto bowl of shaved ice with boiled adzuki beans
・Prawns
・Sweet Awajishima onion
・Crisp Naruto seaweed 
・Rice cake tto lotus root 
・Udon and affinity ◎ tubular fish meat
・Crunchy kakiage of the ground shrimp and vegetables
・12/31-1/2-limited: Specialty Naruto sea bream

■Fried chicken
Juicy chicken fried chicken
And "the surface does it quickly meat juices it is a Tokushima style that hangs sudachi made specially in juwa ..." Tokushima. Eloquence is fragrant

■Seasonal taste 
In the summer: The tomato green pepper corn okra which does
In autumn: The kidney beans which do in shiitake autumn from Oasa-cho
In winter: Japanese radish garland chrysanthemum canola flowers

■Spice/seasoning 
・Recommendation! The sauce of the sesame oil fragrant chef de cuisine specially made tempura bowl!  
・A noted product of sky soup, Awa leaves the nest, and I leave the nest, and salt anyone, a grated radish, Naruto salt, snow salt leaves the nest local taste osameusutasosu, and salt, Setouchi lemon salt, citron salts it

Shabu-shabu
Please try shabu-shabu to eat with the thin stock and miso of kombu and the bonito.
■Naruto sea bream 
■Naruto seaweed

Iron plate
■ Beef steak
■ Chicken thigh steak
■ Tuna steak
■ 12/31-1/2-limited: Brand meat "Awa beauty pork" from Tokushima roast

■Taste osameusuta of unrefined miso, a grated radish, the hometown of source/seasoning, steak source ponzu vinegar, spicy miso, happy longevity leaves the nest, and a noted product of salt whom, Awa leaves the nest, and Naruto salt, snow salt leaves the nest gem "mimakara" of Mimacho; salt, Setouchi lemon salt, citron salt, honey mustard

Noted product noodles corner boasting the waist
The tradition of 200 years, it is the solder somen of large noodles and the udon boasting the eminent drinkability smooth waist slightly. The tempura udon which I put bonito stock-based curry stock and freshly-fried tempura on is recommended. 
■Soft and smooth udon boasting the waist   
■Large noodles solder somen of the Tsurugi-cho, Tokushima tradition 
■Stock 
・Curry stock, the ground prawns that fragrance taste almighty bonito stock, body noiriko stock, cold soup, pure soy, bonito stock-based spice is fragrant and the somen stock which dries it, and feels the flavor of the shiitake 
■Spice 
・An unrivaled article! A noted product of Naruto seaweed, Ise Grand Shrine dedication "red young dori Ise Grand Shrine dedication Awa hand knob egg" which a tide of Naruto Channel brought up straight/ongyoku, Shodoshima special product olive oil, grated radish, seasoning fried bean curd, Awa leaves the nest, and lend you the yam grated yam, leek, sesame, sky, and ginger leaves the nest; is shredded omelet, donko shiitake gem "mimakara" of shichimi, citron shichimi, wasabi, pepper, Mimacho 

Vaunted local meal and miso soup
There is chazuke stock to be able to eat whirling current hot pot juice, the sea foods that the taste of specialty of whirlpool taimeshi of the Aya pride and vegetables of Awa was clogged up on rice 
■akisakari from Tokushima 
■Specialty of whirlpool taimeshi 
■Seasonal takikomi gohan
From October to December: Rice cooked with chestnuts
From January to March: Brown alga meal
■Six kinds of pickles: Pickled shallot cherry tree pickles pickled in a pickled plum pickled daikon green pepper
■Whirling current pan stew clogged up with Naruto sea bream and the taste of Awa vegetables 
■Sobakomejiru Naruto seaweed leek 
■Local Naruto seaweed leek 
■Popular sudachi of chazuke stock sesame wasabi Awa



Seasonal Aya bamboo steamer steaming
■Chawanmushi 
■Steamed vegetables (not soggy Naruto bowl of shaved ice with boiled adzuki beans lotus root carrot broccoli Seoul, Tokushima food bamboo tubular fish meat)
■Spice/seasoning (first sound of the wooden clappers citron miso Naruto salt Awa is full I leave the nest and leave the nest, and I leave the nest, and salt becomes dull mayonnaise)

Dessert
Please appreciate Naruto bowl of shaved ice with boiled adzuki beans sweets others, fruit and jelly beginning to Naruto bowl of shaved ice with boiled adzuki beans ice-cream cone. 
■Naruto bowl of shaved ice with boiled adzuki beans sweets, Naruto bowl of shaved ice with boiled adzuki beans ice-cream cone, Naruto bowl of shaved ice with boiled adzuki beans fried sweet potato seasoned with caramel, Naruto bowl of shaved ice with boiled adzuki beans rice cracker 
■Fruit orange grapefruit 
■Bride cake fruit cocktail/orange jelly/blue apple jelly of Matcha roll/double berry cake/salted caramel potato kempi/bracken rice cake/white ball dumpling/Awa

 ■Vanilla ice-cream cone 
・Strawberry source chocolate source chocolate Krispy chocolate Krispy, soybean flour, bean jam

■Drink
Coffee tea sencha roasted tea

I enjoy secret recipe Aya 10 times! !

I put various cooking of the buffet together and introduce a recipe to taste it to several times. Please enjoy charm of the absorption in Awa spreading out still more to the full.
※I am changed by a season. ※The photograph is an image.
Seafood bowl in the bloom of the seasonal fish start
Madly in love deep-fried length; is a mega tempura bowl
Carpaccio of the sea bream to taste with three swords style 
Fragrance of Naruto sea foods salad nut and the sudachi
It is taichazuke an unrivaled article 
Whirling current hot jjigae udon
Taste of Naruto was jam-packed, and cool it; udon
Naruto bowl of shaved ice with boiled adzuki beans jienikkupafe

Blessing of Awa

Sudachi

Tokushima that is a production center of the best sudachi in Japan. Slice sudachi thinly, and to the boiled dishes in a teapot of soup, the matsutake mushroom. In addition, when think of one piece in juice; to the slightly stylish drink with full of vitamins.

Sea bream

A naruto is a whirling current. It is forged for one of the best intense tides in the world, and there is fat, and the tight sea bream of the body is representative of the good flavor of Tokushima.

Naruto bowl of shaved ice with boiled adzuki beans potato

The breeding, skin of vivid crimson and refined sweetness are reputation in the sandy area field which fully included the mineral of the sea.

Naruto seaweed

The exquisite resistance to the teeth that suffered hardship in the whirling current of Naruto, and grew up.
I can fully taste the best seaweed with a complexion, the flavor.

※The rate includes tax, a service charge.
※Dishes contents may be changed by the stocking situation.
※As the restaurant may be crowded, please make a reservation beforehand.
 ・WEB reservation (24 hours possibility)
 ・Reservation, inquiry 088-687-2580 (10:00-18:00/sound guidance yu) over the telephone
※The photograph is an image.
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