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A period: From June 1, 2024 to July 12, from July 15 to July 19

※Cooking varies according to the plans of the application.
※A guest room type will prepare "choice dishes" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※A guest room type will prepare "a special menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Duet (basic menu) of the summer blessing

... Menu

Hors-d'œuvre

Tartar gazpacho source of the Naruto sea bream
terinuravigottososu of the pork

Soupe
Accent of the chilled soup rosemary oil of the eggplant

Poisson

The tomato-simmered source summer field greens of the saute sweet head and the Matcha of the sea bass from Tokushima and pumpkin with franc

Viande

Grill and kaiettodukuserusosu of the regional chicken "Awa tail chicken" thigh

Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh

Caféou Thé
Coffee or tea

Pain
Bistro petit country loaf

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

Upgrading choice menu

◇Ensemble (choice menu) to tell summer

... Menu

1er Hors-d'œuvre

It is pyurebajirusosu of forming it poshie and the tomato jelly of the pike conger from Tokushima

2em Hors-d'œuvre 

Source of the roasted duck breast fig

Soupe
Chilled soup of corn and the Awajishima onion

Poisson

Source of part brick summer field greens pickles and yogurt and the cucumber of the Tokushima brand "I leave the nest sweetfish"

Sorbet

Sorbet of the pineapple

Viande

Source of the roasted beef filet beetroot-flavored consomme and red wine

Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant

Grand Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh

Caféou Thé
Coffee or tea

Pain
Bistro petit country loaf

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Upgrading special menu

◇Blessing ... (special menu) of the Les Richesses De La Mer "re Richet's do La Mer" - sea 　
※It requires reservation up to three days before


... Menu

Amuse
Mousse of the red bell pepper

1er Hors-d'œuvre

Couscous of fishery products and the spinach

Drive an abalone Naruto sea bream octopus from whirlpool; a cuttlefish

2em Hors-d'œuvre 

Source of the roasted duck breast fig

Soupe

Chilled soup of corn and the Awajishima onion

Poisson

Attach benie and puroshutopiperado of the pike conger from whirlpool; and the source of the plum

Sorbet

Sorbet of the pineapple

Viande

gurieju de pure of the brand cow "Awa cow" roast and source of the miso

Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant

Grand Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh

Caféou Thé
Coffee or tea

Pain
kantorirofubisutoropuchi

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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