■Five kinds of nigiri-zushi:

Way of Naruto sea bream tuna prawns cuttlefishes

・Sea eel Mushi-zushi

・Fatty green onion roll

■Fried chicken

And "the surface does it quickly meat juices it is a Tokushima style that hangs sudachi made specially in juwa ..." Tokushima. Eloquence is fragrant

■Seasonal taste 

In spring: Broad beans canola flower field pea peas bamboo shoots

In the summer: The tomato green pepper corn okra which does

■Spice/seasoning 

・Recommendation! The sauce of the sesame oil fragrant chef de cuisine specially made tempura bowl!　 

・A noted product of sky soup, Awa leaves the nest, and I leave the nest, and salt anyone, a grated radish, Naruto salt, snow salt leaves the nest local taste osameusutasosu, and salt, Setouchi lemon salt, citron salts it

The tradition of 200 years, it is the solder somen of large noodles and the udon boasting the eminent drinkability smooth waist slightly. The tempura udon which I put bonito stock-based curry stock and freshly-fried tempura on is recommended. 

■Soft and smooth udon boasting the waist　　 

■Large noodles solder somen of the Tsurugi-cho, Tokushima tradition 

■Stock 

・Curry stock, the ground prawns that fragrance taste almighty bonito stock, body noiriko stock, cold soup, pure soy, bonito stock-based spice is fragrant and the somen stock which dries it, and feels the flavor of the shiitake 

■Spice 

・An unrivaled article! A noted product of Naruto seaweed, Ise Grand Shrine dedication "red young dori Ise Grand Shrine dedication Awa hand knob egg" which a tide of Naruto Channel brought up straight/ongyoku, Shodoshima special product olive oil, grated radish, seasoning fried bean curd, Awa leaves the nest, and lend you the yam grated yam, leek, sesame, sky, and ginger leaves the nest; is shredded omelet, donko shiitake gem "mimakara" of shichimi, citron shichimi, wasabi, pepper, Mimacho