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From April 29, 2024 to May 2

※Cooking varies according to the plans of the application.
※A guest room type will prepare "a special menu" for Awa indigo plant room, corner twin Awa indigo plant, Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Charcoal grilled Awa MEGUMI course (basic course)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two. 


... menu ...

 

Sakizuke 

I hang Haruna jelly in shirasa kairoen* from Tokushima

Salad 

Salad of the spring seasonal vegetables and whitebait

I do not appoint it in spring in cabbage Awajishima product new onion Naruto seaweed bean sprouts spring

Char-grilling 

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow red meat, cow diaphragm

Foot red prawns from Tokushima

Red bird robber from Tokushima

Blackberry lily shellfish
Steamed Naruto spring sea bream and bamboo shoot using famous sake "meimontaijosen"
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)

Meal 

White rice

Attendant (lotus root kimpirabettara Japanese radish pickled in a with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber unrefined sake Chinese cabbage soaked in with sea bream leek salt young yellowtail soy sauce) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Strawberry pannakotta

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 




Upgrading pe sharumenyu

◇Awa cow, seafood char-grilled course (special menu)

＊It requires reservation three days ago

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Hors d'oeuvres 

With lowering that a dish simmered in bamboo shoot Tosa informs in shirasa kairoen* from Tokushima

Salad 

I close the kombu of the Naruto spring sea bream, and I leave the nest, and salad is made with the dressing

Char-grilling 

Brand cow "Awa cow" fillet meat, roast, thigh

Yakishabu shabu-shabu of the Awaji cow roast

Japanese tiger prawn from Naruto-shi

Tokushima product University short-necked clam

Rockfish single night airing from Tokushima
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)

Meal

White rice

Attendant (lotus root kimpirabettara Japanese radish pickled in a with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber unrefined sake Chinese cabbage soaked in with sea bream leek salt young yellowtail soy sauce) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Strawberry pannakottabaniraaisu

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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