◇Ensemble (choice menu) to tell summer

... Menu

1er Hors-d'œuvre

It is pyurebajirusosu of forming it poshie and the tomato jelly of the pike conger from Tokushima

2em Hors-d'œuvre 

Source of the roasted duck breast fig

Soupe
Chilled soup of corn and the Awajishima onion

Poisson

Source of part brick summer field greens pickles and yogurt and the cucumber of the Tokushima brand "I leave the nest sweetfish"

Sorbet

Sorbet of the pineapple

Viande

Source of the roasted beef filet beetroot-flavored consomme and red wine

Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant

Grand Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh

Caféou Thé
Coffee or tea

Pain
Bistro petit country loaf

※Contents may be changed by the stocking situation.
※The photograph is an image.

... Menu

1er Hors-d'œuvre

Couscous of fishery products and the spinach

2em Hors-d'œuvre 

Soupe

Poisson

Sorbet

Viande

Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant

Grand Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh

Caféou Thé
Coffee or tea

Pain
kantorirofubisutoropuchi

※Contents may be changed by the stocking situation.
※The photograph is an image.