Sea breeze DINNER MENU 2025.9-11
2025.9/1-11/30 MENU
Awa OHGE char-grilling course
From September 1, 2025 to November 30
A rate: 6,500 yen (it includes tax, a service charge)
... menu ...
Sakizuke
Wait for the beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso Tokushima product; a dish simmered in luster
Salad
Colorful vegetable salad
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm, cow red meat
Naruto colored leaves sea bream yuan-yaki
Clam
Tokushima product pumpkin to do it, and to do it, and to ask that a fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake from Tokushima is from Tokushima
Meal
White rice
Konomono bettara Japanese radish pickled plum kombu foods boiled down in soy
Dessert
Citron ice
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled paths of AWA course
A period: From September 1, 2025 to November 30
A rate: 9,500 yen (it includes tax, a service charge)
... menu ...
Hors d'oeuvres
Wait for the beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso Tokushima product; a dish simmered in luster
Salad
Salad of the return bonito-bashing
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima ribs
Cow attendant Sankaku
Awaji cow thigh, sirloin
Yakishabu yolk soy sauce of the Awaji cow roast
Foot red prawns grilled with salt from Tokushima
Turban shell pot firing
Trace pike conger Japanese pepper firing
Tokushima product pumpkin to do it, and to do it, and to ask that a fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake from Tokushima is from Tokushima
Meal
White rice
Low dining table miso makeup of Naruto seaweed and the leek
Dessert
Citron ice
※Contents may be changed by the stocking situation.
※The photograph is an image.