Sea breeze DINNER MENU 2025.9-11｜Tokushima resort hotel

Sea breeze DINNER MENU 2025.9-11

2025.9/1-11/30 MENU

Awa OHGE char-grilling course

September 1, 2025 ...

A rate: 6,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Sakizuke

Wait for the beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso Tokushima product; a dish simmered in luster

In prawns fine thread winding konnyakukimpirashirasa kairoen*

I call the color of Naruto taimiso stewed Akino greens by whistling and dip Japanese mustard spinach

Salad

Colorful vegetable salad

The green leaf lettuce paprika green pepper carrot fruit tomato okra onion dressing

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs

Cow diaphragm, cow red meat
Naruto colored leaves sea bream yuan-yaki

Clam
Tokushima product pumpkin to do it, and to do it, and to ask that a fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake from Tokushima is from Tokushima

Meal

White rice

Konomono bettara Japanese radish pickled plum kombu foods boiled down in soy

Low dining table miso makeup of Naruto seaweed and the leek

Dessert

Citron ice

※Contents may be changed by the stocking situation.

※The photograph is an image.

Charcoal grilled Awa MEGUMI course

September, 2025

A rate: 8,000 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

Sakizuke

Wait for the beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce meat miso Tokushima product; a dish simmered in luster

In prawns fine thread winding konnyakukimpirashirasa kairoen*

I call the color of Naruto taimiso stewed Akino greens by whistling and dip Japanese mustard spinach

Salad

Colorful vegetable salad

The green leaf lettuce paprika green pepper carrot cucumber fruit tomato okra onion dressing

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, rose beef cattle

Cow diaphragm, cow red meat

Foot red prawns grilled with salt

The former cuttlefish small fish pickled in vinegar, sake and salt from Tokushima

Clam

Naruto colored leaves sea bream yuan-yaki
Tokushima product pumpkin to do it, and to do it, and to ask that a fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake from Tokushima is from Tokushima