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A period: From April 27, 2024 to April 28, May 5

※Cooking varies according to the plans of the application. 
※A guest room type will prepare "a special menu" for Awa indigo plant room, the corner twin Awa indigo plant guest. 
※Japanese suite, Cote D'Azur suite, the Riviera suite guest will prepare for "a particularly exclusive menu".

Choice menu

◇Ensemble (choice menu) to tell spring


... Menu

1er Entrée
Marinated Naruto spring sea bream and blast cuttlefish

garuguiyu style of vegetables of the The air is full of spring from Tokushima

2em Entrée

With gurachine raw ham hollandaise sauce of the green asparagus

Soupe
Potage of the Shimashin, Awaji onion

Poisson

In the source of the colorful tomato of roasted rockfish spring from Tokushima with vegetables

Légumes

Mousse of broad beans

Viande

Red wine source of beef filet griller spring from Tokushima with vegetables

Avant Dessert

mariaju with the mousse Kiyomi orange of fromage buran and the carrot from Tokushima

Grand Dessert

From March to the beginning of April: With anglaise of the ice cream Matcha that a mousse and the cherry blossoms of the strawberry are fragrant

From the middle of April to May: With anglaise of the ice cream Matcha of the strawberry

Caféou Thé
Coffee or tea

Pain
Bistro petit country loaf

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Special menu

◇Les Richesses De La Mer "re Richet's do La Mer" (special menu)
※It requires reservation up to three days before


... Menu

Amuse

Marinated poshie carrot and orange of the rockfish from Naruto-shi

1er Entrée

Salad of kadaifu bamboo shoot and the navy bean of the broiling of the Naruto spring sea bream and the Spanish mackerel from Naruto-shi

2em Entrée

With gurachine raw ham hollandaise sauce of the green asparagus

Soupe

Potage of the Shimashin, Awaji onion

Poisson

In an Ise lobster poeler basque style source from Tokushima

Légumes

Mousse of broad beans

Viande

Truffle-flavored source with high brand cow "Awa cow" roast poeler fragrance

Avant Dessert

mariaju with the mousse Kiyomi orange of fromage buran and the carrot from Tokushima 

Grand Dessert

From March to the beginning of April: With anglaise of the ice cream Matcha that a mousse and the cherry blossoms of the strawberry are fragrant

From the middle of April to May: With anglaise of the mousse of the strawberry and the ice cream Matcha of the strawberry

Caféou Thé
Coffee or tea

Pain
kantorirofubisutoropuchi

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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