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A period: From April 27, 2024 to April 28, May 5

※Cooking varies according to the plans of the application.
※A guest room type will prepare "a special menu" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※A guest room type will prepare "a particularly exclusive menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Choice menu

◇Charcoal grilled paths of AWA course (choice menu)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

 

Hors d'oeuvres 

With lowering that a dish simmered in bamboo shoot Tosa informs in shirasa kairoen* from Tokushima

Salad

I close the kombu of the Naruto spring sea bream, and I leave the nest, and salad is made with the dressing

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Awaji cow thigh, sirloin

Yakishabu shabu-shabu of the Awaji cow roast
Japanese tiger prawn from Naruto-shi
Turban shell from Tokushima

takononinniku saute with butter from Tokushima
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)

Meal

White rice

Attendant (lotus root kimpirabettara Japanese radish pickled in a with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber unrefined sake Chinese cabbage soaked in with sea bream leek salt young yellowtail soy sauce) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Strawberry pannakotta

 

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Special menu

◇Awa cow, seafood char-grilled course (special menu)

＊It requires reservation three days ago

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Hors d'oeuvres 

With lowering that a dish simmered in bamboo shoot Tosa informs in shirasa kairoen* from Tokushima

Salad 

I close the kombu of the Naruto spring sea bream, and I leave the nest, and salad is made with the dressing

Char-grilling 

Brand cow "Awa cow" fillet meat, roast, thigh

Yakishabu shabu-shabu of the Awaji cow roast

Japanese tiger prawn from Naruto-shi

Tokushima product University short-necked clam

Pike conger
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)

Meal

White rice

Attendant (lotus root kimpirabettara Japanese radish pickled in a with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber unrefined sake Chinese cabbage soaked in with sea bream leek salt young yellowtail soy sauce) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Strawberry pannakottabaniraaisu

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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