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Char-grilling sea breeze

It is simple and eats seasonal taste selected carefully by char-grilling
 
The stylish restaurant of the poolside.
Awayama seafood including great Asari and Awa shochu of the taste pride heap up night of Naruto to Awa tail chicken and Awa cow, Naruto sea bream.
Business hours
Dinner 17:30-21:30 [entering a shop last at 20:00] 
[news]
I may do CLOSE by full day, operation. Please confirm it with the following restaurant reservation screen. I would appreciate your understanding.

Dinner
Dinner

2021.3/1-5/31 MENU

※The person having a dinner ticket can upgrade dishes with an additional charge in guests. For more details, please refer.

Awa OHGE char-grilling course
 
A period: From March 1, 2021 to May 31, 2021
*From April 29 to May 4 are excluded
A rate: 5,500 yen of one

※The photograph is an image.

Charcoal grilled Awa MEGUMI course
 
From March 1, 2021 to May 31, 2021
*From April 29 to May 4 are excluded
A rate: 7,300 yen of one
※The photograph is an image.

Charcoal grilled paths of AWA course
 
A period: From March 1, 2021 to May 31, 2021
A rate: 9,100 yen of one
※The photograph is an image.

 Blessing course of the Awa cow

A period: From March 1, 2021 to May 31, 2021
A rate: 11,000 yen of one
※It requires reservation three days ago
※The photograph is an image.

Charcoal grilled Australia lively sea foods course

A period: From March 1, 2021 to May 31, 2021
A rate: 13,500 yen of one
※It requires reservation three days ago
※The photograph is an image.

Kids menu

Seasonal recommended dishes

Today's fresh fish (rockfish, hairtail, rock trout) of the fish general 
You can eat the fresh fresh fish from a fish general of aoaobichirando in sashimi and ceramic ware, a deep-fried food.
A rate: 1,000 yen ... (it includes a tax, a service charge)


A news "large turban shell of Sagami Bay" from Izu
(in zorimata tempura) 
A large turban shell of the Magnolia Kobus size produced in Izu, Sagami Bay with the group hotel. It is eatable by sashimi or tempura, a favorite recipe.
1,200 yen (it includes a tax, a service charge)


Chopped Spanish mackerel
1,000 yen (it includes a tax, a service charge)


Recommended drink

・Freeze! Fruit & citrus splashing
Put citrus fruit fruit in the whole glass; and in elation! Please enjoy it by highball, Chuhai, squash, three kinds of how to drink!
Citrus fruit freeze fruit ... sudachi/lemon/lime
Highball 1,100 yen (refill 730 yen)
Chuhai 1,100 yen (refill 730 yen)
Squash 850 yen (refill 500 yen))

・Fall by Awa 100% defeat, and drink it a little a lot; local brew
I will sell Awa 100% in 100㎖. You can enjoy the discerning taste that each sake brewery using "LED dream yeast" characterized by the fruity taste has at small sake cup size.
※I provide it with "mokkiri" style (style to pour sake of a lot of glasses into a measure, and to drink)
◆Naruto sea bream purely U.S. brewing sake from the finest rice 600 yen
Sake degree +3 (100% of Naruto-shi Matsuura brewing Yamada Nishiki)
A gorgeous fragrance and rich acidity to hark back to white wine are quality of liquor which a woman and sake are easy to drink in the first let alone the sake enthusiast.
Purely U.S. quality sake brewed from the finest rice palace cherry blossoms 680 yen
Sake degree +3 (100% of Tokushima-shi Saito brewing Yamada Nishiki)
It is the purely U.S. quality sake brewed from the finest rice which I taught you with the underflow water of quantity of water, the quality of the water sweetfish bite River superior together and brewing rice of blue country, Shikoku. Quality of liquor that the aftertaste was refreshing in spite of being a gorgeous fragrance and mellow taste.
◆sanhokiku*betsujumbeikoharu 680 yen
Sake degree +3 (sankoshisanhokikushuzosandennishiki 100%)
Good pure mijiu of the balance that acidity and sweetness, a fruity fragrance spread through

※The photograph is imaged
※The rate mentioned above includes a tax, a service charge.
※As the restaurant may be crowded, please make a reservation beforehand. Make a reservation; inquiry 088-687-2913
※The photograph is an image.
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