Restaurant & Café
Beverage Selection
To have more fully enjoy the cooking using seasonal ingredients; ...
Please experience mariaju of the unexpected impression to attract you including local brew and the wine.
※The following is a menu of from September 1, 2023 to November 30.
※Contents may be changed.
French food four season
Recommended glass of wine and dinner dishes pairing
Spain Cal Tanya
rojaguratokavarozeburyutto
[DO penedesu] Kind garunatcha, monasutoreru
A cherry, the charming, rich fruit incense of the strawberry are very attractive. Comfortable Tannin accentuates, and taste and the fruit taste with full of a feeling of condensation that could make to mature for 12-18 months bring about a spirited lingering sound.
[rose/hot]
Glass
1,400 yen Bottle
6,500 yen
Recommended pairing
Marinated Naruto colored leaves sea bream and Japanese tiger prawn vegetable salad makeup from Tokushima
Reach a prawn and the season of refined sweetness and the muscular texture; and the ensemble of the most fatty Naruto colored leaves sea bream. Karasumi powder and a crimson beetroot source for an accent of the taste. Elegant one dish that I attached colorful Awa vegetables to gorgeously.
The taste that matured of the rose sparkling enhances the taste of autumn exquisite ingredients.
Georgia
vinoterra rukatsuiterishufuman wine
[PDO kaheti] Kind rukatsuiteri
"The orange wine" which let you issue a white grape with a rind of a fruit and a kind like red wine. The appearance that the color tinged with the amber is dark according to the name. It includes unique aroma such as dry apricot and walnut, tea leaves or the sweet spice, and polyphenol such as the Tannin extracted from a rind of a fruit and the kind of the grape is included a lot. Rich taste.
[orange/hot]
Glass\1,450 Bottle\7,200
Recommended pairing
Bread crumbs firing dukuserusosu of lur Grana Padano and the herb of the truffle-flavored regional chicken "Awa tail chicken" which I bound with mushrooms
I wound up the fragrance pickles mushroom which I had with a truffle and I touched cheese, the clothes of bread crumbs of the herb and it was fragrant and, in brand regional chicken "Awa tail chickens" of Tokushima, baked it. dukuserusosu where the taste was jam-packed using Madeira liquor and a mushroom as for the finish.
The pairing wine which does autumn taste more wealthily "orange wine." Meat juices of the chicken and the taste of the mushroom harmonize with lasting acidity and taste, Tannin of the orange wine.
Portugal
madeiramarumuji five years
[D.O.P Madeira] Kind marumuji
The Madeira wine which is counted among one of the three major alcohol reinforcement wine of the world. A thing aging for five years of marumuji becoming sweetest in four noble white kinds. There is a feeling of acid and mineral which did it in the heavy taste that rich sweetness spreads through well and brings about comfortable harmony.
[sweet white/]
Glass\1,300
Recommended pairing
It is mariaju of the glass of the chocolatier in the jelly of the mousseline caramel of Naruto bowl of shaved ice with boiled adzuki beans objection and the banana
The collaboration mousse of the seasonal Naruto bowl of shaved ice with boiled adzuki beans potato and banana. I attached the patissier specially made ice cream which I made from tea which the fragrance of the chocolate made there. Furthermore, I added the banana which did caramel sauce and kyaramerize where I made jelly and expressed an appearance and taste to let autumn feel.
The Madeira to harmonize with such a heavy taste matches it with sweetness of the dessert in the rich taste and invites next mouthful with moderate acidity.
Pairing wine set
The sparkling wine that you can enjoy course cooking with French banquet dishes to a customer of the use, a pairing wine set of the steal wine are recommendation.
2,550 yen of 2 Glass/ one
3,750 yen of 3 Glass/ one
Naruto sea foods Naruto
jumbeigin*sansho
/Tokushima, neutralization store
[shinkuchi**] 60% of 5 million koku of rice cleaning rates ／ Sake degree +12 acidity 1.9
"The purely U.S. brewing sake from the finest rice Awa rainwater" which an expert engineer brewed to get absorbed in Awa Folk Dance. Taste with the swelling, easy sweetness, refreshing acidity match it moderately, balance is exquisiteness. It is easy to drink lightly and is local brew of the brewing sake from the finest rice incense which is fruity at good quality.
・1 go 1,700 yen
・Bottle 720 ml 6,000 yen
Recommended pairing
The sky girl of the Japanese tiger prawn from Tokushima
The prawn that the outside is crunchy, and the inside is juicy angrily. With taste to become more attractive if pour the super dry purely U.S. quality sake brewed from the finest rice in a mouth covered with the nice smell of freshly-fried clothes and the taste of prawns at all refreshingly. The best pairing to provoke next mouthful
Naruto sea bream purely U.S. brewing sake from the finest rice Tomoe
/Tokushima, Matsuura brewing
[**shinkuchi] 58% of Yamada Nishiki rice cleaning rates ／ Sake degree +0.5
Fluent acid and feeling of comfortable fruit are attractive. It is the purely U.S. quality sake brewed from the finest rice which is correct to both Japanese food and Western food in a refined fragrance and clear taste well.
The one that regionalism of Tokushima that Tokushima product was particular about "light Chiba Yamada Nishiki", and rich ingredients and a thought called terowaru to get back to naturally were brewed by the cause was clogged up of the hometowns.
・1 go 1,550 yen
・Bottle 720㎖\5,800
Recommended pairing
Sashimi of Naruto colored leaves sea bream, the lobster
I leave the lobster that it was for Naruto colored leaves sea bream at the time when I reach season, and grease appears most and the fishing removal of a ban with salt and, as for the sashimi to eat, can fully enjoy material original taste.
The elegance of the colored leaves sea bream and delicacy, sweetness and the taste of the lobster become the exquisite pairing in harmony with mellow taste to have of the purely U.S. brewing sake from the finest rice.
Awa rainwater purely U.S. brewing sake from the finest rice
/Tokushima, Nissin Syurui
[**kankuchi] Awa Yamada Nishiki rice cleaning rate 55% sake degree -2
"The purely U.S. brewing sake from the finest rice Awa rainwater" which an expert engineer brewed to get absorbed in Awa Folk Dance. Taste with the swelling, easy sweetness, refreshing acidity match it moderately, balance is exquisiteness. It is easy to drink lightly and is local brew of the brewing sake from the finest rice incense which is fruity at good quality.
・1 go 1,500 yen
・ Bottle 720㎖\5,600
Recommended pairing
Green onion grilled with salt of the Awa tail chicken
It is the greatest snacks which I cover the good-quality thigh of the regional chicken "Awa tail chicken" which Tokushima is proud of with low dining table miso of here and bake it slowly and carefully and attached the sandbar in the offing leek which I tossed with sesame and sesame oil to. In harmony with sweetness of the refined fat of the thigh and the sweetness that the Awa rainwater is mellow as for the nice smell of the leek, it becomes best mariaju. The taste that wants to dance! Please appreciate it.
Awa local brew pairing set
I will provide a pairing set of the local brew of Awa where you can enjoy a simple meal served for a drinking party with banquet dishes to a customer of the use with a wineglass. It is a lineup with the sake which I won at "Awa 100%" of the pure mijiu which I made in water, the United States, a local sake brewery in Tokushima and a global competitive show.
Please thoroughly enjoy mariaju which both the dishes and the liquor taste more deliciously.
1,600 yen of 2 Glass (each 90㎖)/one
2,300 yen of 3 Glass (each 90㎖)/one
Char-grilling sea breeze
Recommended drink and dinner dishes pairing
France Bourgogne
La moves slightly; rowakoto buruginyon
/rabure lower company
[AOC co-toe buruginyon] Kind Pineau Loire, gamei
With the passionate truth rouge, a dim sweet elegant fragrance, plentiful fruit taste is comfortable, and it is characterized by gorgeous taste. The red wine which Tannin is slightly soft and is easy to match with fishery products. A phase-related with yozensai such as Japanese food or the carpaccio; excellent; do it, and do it.
[red/medium body]
Glass\1,300 Bottle\6,700
Recommended pairing
Charcoal grilled Tokushima brand meat "Awa tail chicken" thigh
The brand chicken "Awa tail chicken" which Tokushima is proud of has little fat, and it is characterized by reddish flesh color, moderate resistance to the teeth and sweetness and a full-bodied taste. When when sprinkle sudachi and crude salt on finish, the char-grilling which is simple, and tastes good-quality thigh is refreshing; saltiness, the taste of meat juices are the best matching.
La of the taste that Tannin is soft, and is elegant moves slightly and drains the fat of the chicken during lower ha, tongue lightly, and the lingering sound after having swallowed it invites next mouthful.
Japan, Tokushima
Oh, it dies out, and a yell premium is rich
/fault dies out; a brewery
The JAPAN craft beer which was created through country, Tokushima of the AWA. I develop original brewing. I use malt and the hop which selected carefully luxuriously. The JAPAN craft beer which I left the nest and added taste and body to with sake lees of the pure rice University brewing sake from the finest rice of the company group production in eloquence in a rind of a fruit of local Tokushima. Mellow flavor and a rich taste of the deep body.
・Bottle330㎖\1,150
Recommended pairing
Charcoal grilled Tokushima brand meat "Awa beauty pig" ribs, roast
A texture exquisite the softness that redness contains sashi as for "the Awa beauty pig" moderately, and is juicy and reliable resistance to the teeth. Taste spreads to melt if I eat it. It is particular it is said that it is no good, and it is fragrant, and to bake the grease by a charcoal fire deliciously. No already saying anything if burning hot char-grilled, mellow craft beer is same!
Freeze! Fresh sour
Put frozen seasonal fruit and citrus fruit fruit in the whole glass; and in elation! Please enjoy it by highball, Chuhai, how to drink of three kinds of squash!
Please choose it among sudachi/lemon/lime.
◆Highball 1,100 yen (refill 730 yen)
◆Chuhai 1,100 yen (refill 730 yen)
◆Squash 850 yen (refill 500 yen)
Awa regional cuisine Aya
