From October 1, 2023 to March 31, 2024
Vegetables, fruit, the fishery products which were harvested in the sun which shined, clear air, the sea where an intense tide came and went, the ground full of the Nature.
The fresh mountain products, seafood which a producer harvested with confidence and responsibility.
I will provide the dishes which I used "the good luck of Awa, the whirlpool" for abundantly in five unit-related restaurants, cafes which there is.
※Contents may be changed.
-Autumn -2023 AUTUMN
Naruto colored leaves sea bream
◆An offer period: From October to November
Riding of the resistance to the teeth that the body is tightened as for the red snapper which I suffered hardship in at early Naruto Channel of the tide, and was crunchy and the moderate fat is a characteristic. I get fat in autumn, and grease appears and faces the best state. Because redness increases in a color of the body, I liken it to colored leaves meeting the height at the same time and am called colored leaves sea bream".
[offer dishes]
●"Naruto colored leaves sea bream with sauteed vapurutomato-flavored white wine source mushrooms"
※It requires reservation by the day before
A place: Four season
Time: Dinnertime
[offer dishes]
●"Shiogama ware of the Naruto colored leaves sea bream"
Rate 4,800 yen
※I am inferior in front of the customer and distribute it.
※It requires reservation up to three days before
A place: Four season
Time: Dinnertime
[offer dishes]
●"It is thin made of the Naruto colored leaves sea bream"
Other than soy sauce and ponzu vinegar, please enjoy it in favorite taste including sudachi and the salt of Naruto.
3,500 yen
●"- with the stock which I took from Naruto colored leaves sea bream small pot - sea bream ARA"
You hang a rind of a fruit of the sudachi for the finish, and please have it with a fragrance.
※I prepare with simple meal served for a drinking party "island banquet dishes".
A place: Naruto
Time: Dinnertime
[offer dishes]
●ura ... "salt raamen of the sea bream" of the well-known store temple of ... Naruto
It is thin noodles of the popular ramen restaurant "urameimonhonten of the temple" of Tokushima supervision and the discerning full-bodied salt soup which I pulled, ramen characterized by the crispy sea bream skin of. After having eaten noodles, I put soup on a taimeshi rice ball, and a risotto is it-style. You put blue paste and the cheese of the topping, and please have it.
1,950 yen
●"The good luck gourmet Naruto colored leaves sea bream cutlet burger of the whirlpool"
The original burger which sandwiched the paste gem of the fish of the Naruto Channel sea near the shore between crunchy Naruto sea bream cutlets. I use Ogejima pickled shallot and Naruto seaweed for specially made tartar sauce. It is a blessing crowded local burger of Naruto.
2,100 yen
A place: terasukafeoge
Time: Lunch - dinnertime
[offer dishes]
●Naruto colored leaves sea bream Wakasa ware
※I prepare in char-grilling course "Awa OHGE char-grilling course".
A place: Sea breeze
Time: Dinnertime
[offer dishes]
The specialty sea bream dishes which I provide by regional cuisine buffet "absorption in Awa." You can fully thoroughly enjoy a sea bream with various dishes and seasonings. (I provide it in a buffet)
●Sashimi ●Taimeshi ●Naruto colored leaves sea bream bowl
●Nigiri-zushi ●Taichazuke
●Carpaccio ●Sea bream sun meal
●Seafood salad
●I cook a fault (only as for the dinner)
●Shabu-shabu (only as for the dinner)
A place: Awa regional cuisine Aya
Offer time: Lunch/dinnertime
Spanish mackerel
◆An offer period: From October to November
The Spanish mackerel which is fished with the very front of the hotel, "Kii water supply." Grease appears well, and, as for the Spanish mackerel of (late fall in particular), it is heavy taste in autumn. As a Spanish mackerel is a smell and a light fish, commencing with sashimi and concrete facing, it is exquisite dishes by various recipes.
[offer dishes]
●"The bowl thing using the regional Spanish mackerel"
2,100 yen
A place: Sea breeze
Time: Dinnertime
●"The fragrance of the regional Spanish mackerel poeler white wine source first sound of the wooden clappers citron"
"It falls and will create a fragrance by the presentation of the citron" for the last finish.
※Please refer for the rate.
A place: Four season
Time: Dinnertime
Lobster
◆An offer period: From October to March
South Tokushima. The natural pantry that dynamic nature full of changes brings up a great variety of ingredients. A lobster proud of above all clear popularity. Fishing is available in the middle of September, and sweetness and the lobster which is distinguished for the cracking down on of the body reach the golden age in October and November. Please thoroughly enjoy muscular good-quality Ise lobster skittishly at this opportunity.
[offer dishes]
●French dishes of katsuiseikairo
... which you can choose from the recipe of ... two kinds
4,800 yen
・With the source of griller white wine cream of katsuiseikairo and the seasonal strawberry
・gurachinesavaiyonsosu of katsuiseikairo
A place: Four season
Time: Dinnertime
●katsuiseikairo structure
A muscular texture and the sweetness that melts away. Please thoroughly enjoy the original taste of the lobster. The head makes miso soup, and please thoroughly enjoy exquisite stock.
5,800 yen ...
A place: Naruto
Time: Dinnertime
●katsuiseikairo whole three kinds
Please prefer a favorite recipe to sashimi or tempura or prawns roasted in the shell. It is people or puts out regional sudachi and salt made by burning seaweed, and please thoroughly enjoy Ise lobster dishes by various how to eat. The head makes miso soup and is eatable.
4,800 yen
A place: Aya
Time: Dinnertime
●katsuiseikairo whole grilled whole fish
I have it is dynamic and bake seafood of the seasonal time by a charcoal fire. Even if the fried vertical burning hot sea foods post nothing; a particular taste. The subtle taste and fragrance of the tide become the best seasoning. You put specially made sauce, and please enjoy it as prawns roasted in the shell.
4,800 yen
A place: Sea breeze
Time: Dinnertime
Oval squid
◆An offer period: From November to January
The oval squid of Tokushima is full of meatiness and it is translucent and because it is delicious, I am popular and am called the King of the cuttlefish beautifully.
As a delicious reason, comfortable growth environment includes that there is it to bait such as fish and prawns based on the nourishment which is rich in the Seto Inland Sea. It is made a deal at the best price in the cuttlefish of Tokushima, and the volume of shipment is the top-classes of the whole country.
[offer dishes]
●It is made with an oval squid from Tokushima
1,800 yen
A place: Aya/sea breeze
Time: Dinnertime
Foot red prawns
◆An offer period: From October to December
An appearance is beautiful and is soft, and there is sweetness. Was all-round; is ingredients of Awa to the people in the know. Because a foot is beautiful red, it is called "foot red" (reed dirt). The taste is by no means inferior to a prawn. Let alone sashimi, I match foods grilled with salt and fish and vegetables boiled in thick soy with sugar, tempura, fried food and wide dishes. It is sure to get that it is to a captive of the sweetness to have of the reed dirt even if I do any how to eat.
[offer dishes]
●The foot red prawns start bowl from Tokushima
2,100 yen
●Of foot red prawns from Tokushima is made
1,900 yen
A place: Sea breeze
Time: Dinnertime
Stork lotus root
◆An offer period: From October to June
The lotus root from whirlpool is pale-complexioned, and articulation features well soft sensation in the mouth briskly. It is cultivated in the soil of the quality of high quality clay, and I am harvested by hand one by one. A straight production center Tokushima's greatest in Naruto-shi in 60% of harvests in Tokushima fortune-telling.
[offer dishes]
●Awa tail chicken stuffing deep frying of the stork lotus root
1,200 yen
A place: Naruto
Time: Dinnertime
When become; a bowl of shaved ice with boiled adzuki beans
◆An offer period: From September to November
A bowl of shaved ice with boiled adzuki beans is one of the brands representing Tokushima and is cultivated flourishingly using a warm climate of Naruto and the sandy area containing the mineral of the sea when it becomes. With the texture that I did if a crust is doing vivid crimson thinly and comes to be called "a bowl of shaved ice with boiled adzuki beans because the contents are golden when it is" and is overjoyed, the sweetness is preeminence, too. Not only it is delicious, but also is superior in beauty and health. A sweet potato of high quality that the bowl of shaved ice with boiled adzuki beans is the whole country, but is proud of the top-class popularity and taste when it becomes. The crop experience of the Naruto bowl of shaved ice with boiled adzuki beans prepares at the hotel, too. It is arrived at the potato field on foot in about five minutes by a hotel! Let's harvest potatoes of overjoyed Naruto Kintoki Sakata brought up in the sea sand of Naruto!
[offer dishes]
SWEET SWEET POTATO
A place: terasukafeoge
・Naruto bowl of shaved ice with boiled adzuki beans parfait, Naruto bowl of shaved ice with boiled adzuki beans tart
(10:00-21:30)
・Naruto bowl of shaved ice with boiled adzuki beans French toast fragrant in autumn
(14:00-17:00
Crop experience
●Naruto bowl of shaved ice with boiled adzuki beans country bumpkin experience (actually)
I move from a hotel to a potato field on foot together and harvest "Naruto bowl of shaved ices with boiled adzuki beans" brought up in the sandy area with full of minerals! One Naruto bowl of shaved ice with boiled adzuki beans potato (about 1 kg), please take the above home with it as a souvenir.
A period: From October 1, 2023 to November 30 (require reservation)
Time: October 11:00 -/16:00 ... (about 50 minutes) November 11:00 -/15:30 ... (about 50 minutes) (time may be changed by time)
A rate: 1200 yen per person